Chewy Double Chocolate Peppermint Cookies
Ingredients
- 1/2 cup unsalted butter
softened // 1 stick equals 1/2 cup
- 3/4 cup sugar
- 1 large egg
- 1/4 tsp natural peppermint extract
- 1 1/4 cup unbleached all-purpose flour
or whole-wheat pastry
- 1/3 cup cocoa powder
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1 candy cane
finely crushed
- 1/3 cup dark
bittersweet or semisweet chocolate chips
Directions
- 1
Preheat oven to 350 degrees F (176 C).
- 2
In a large bowl, cream the butter and sugar together for about 1-2 minutes. Add egg, peppermint extract and beat until light and fluffy, scraping down the sides as you go to ensure even mixing.
- 3
Add flour, salt, cocoa powder, baking soda and powder to a sifter and sift gradually over the wet ingredients mixing as you go. Mix until well combined.
- 4
Add chocolate chips and stir in with a mixing spoon and then chill in the freezer for 10 minutes while the oven finishes heating.
- 5
Form the dough into small balls (heaping 1 Tbsp) and place 1.5 inches apart on an ungreased or parchment-lined baking sheet. Press the tops down and then top with a few more chocolate chips (to indicate what’s inside).
- 6
Bake for 10-12 minutes – the edges should start to dry but the tops will still be slightly soft looking. Let set on the cookie sheet for a few minutes more but sprinkle crushed candy cane on immediately.
- 7
Transfer to a cooling rack to rest until completely cooled. Store in an airtight container to keep fresh for up to a few days or freeze for several weeks.
Chewy Double Chocolate Peppermint Cookies
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Ratings & Reviews
Based on 173 ratings
Rating Breakdown
About this Recipe
Craving a taste of holiday magic in every bite? These Chewy Double Chocolate Peppermint Cookies deliver festive cheer with their rich cocoa flavor and refreshing minty kick, perfect for sharing at any winter gathering.
What sets these cookies apart is their irresistible combination of double chocolate richness and a delightfully chewy texture. They feature a hint of natural peppermint extract in the batter and a festive crunch of finely crushed candy cane on top, creating a symphony of classic holiday flavors that will make you the star of any cookie exchange.
Prepare for a truly indulgent cookie experience. Each bite offers a satisfying chewiness, deep chocolate flavor from the cocoa powder, and the delightful surprise of melted chocolate chips. The natural peppermint extract weaves its cool, invigorating essence throughout, perfectly balanced by the sweet, crystalline crunch of the finely crushed candy cane sprinkled just before serving. These cookies are wonderfully rich and satisfying, embodying the spirit of the season. They are designed to be a delightful treat, ideal for those moments when only something truly special will do.
Customization & Variations
You have a couple of easy ways to tailor these cookies. For a slightly lighter or nuttier flavor, you can confidently swap whole-wheat pastry flour for the unbleached all-purpose flour. When it comes to chocolate, feel free to use your preferred dark, bittersweet, or semisweet chocolate chips to adjust the intensity of the chocolate flavor to your liking.
These festive cookies are an absolute must for holiday gatherings, cookie exchanges, or simply enjoyed alongside a steaming mug of hot cocoa on a chilly evening. They make a beautiful addition to any dessert platter, especially with their vibrant red and white candy cane topping.