White Chocolate Peppermint Cookies
Ingredients
- 8 tablespoons salted butter
½ cup or 1 stick, softened
- ⅔ cup granulated white sugar
- 2 egg whites
room temperature
- ¼ teaspoon peppermint extract
up to ½ teaspoon
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ¾ cup white chocolate chips
- ½ cup crushed peppermint candy
about 8 regular sized candy canes
Directions
- 1
Preheat the oven to 350°F and prepare a sheet pan by lining it with parchment paper.
- 2
With a mixer, beat the butter and sugar together until creamy, about 1 minute.
- 3
Beat in the egg whites and peppermint extract until completely combined.
- 4
Whisk the all-purpose flour and baking soda together in a separate bowl. Transfer to the bowl with butter and sugar mixture and beat until just combined.
- 5
Fold in white chocolate chips and crushed peppermint candy until just combined.
- 6
Scoop 2 tablespoon balls of dough, roll into balls and place on the prepared sheet pan, leaving 2 inches between each cookie.
- 7
Bake in the oven for 8 to 10 minutes or until the edges are set and starting to brown.
- 8
Allow cookies to cool for about 10 minutes before plating and serving.
White Chocolate Peppermint Cookies
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About this Recipe
Searching for that ultimate festive treat to brighten your holiday season? These Perfect Peppermint Cookies are a delightfully sweet and easy addition, bringing joy to any Christmas cookie tray.
What sets these cookies apart is their straightforward, from-scratch appeal, making them accessible to any home baker. Each bite offers a delightful burst of flavor, thanks to being generously studded with creamy white chocolate chips and vibrant crushed candy canes, ensuring a truly special holiday confection.
You can anticipate a tender, flavorful cookie that perfectly balances the sweetness of white chocolate with the cool, invigorating crunch of peppermint. The inviting aroma of mint and warm sugar will fill your kitchen, instantly evoking the spirit of the holidays. Despite their impressive look and taste, you’ll find these are an incredibly quick project. With a hands-on prep time of just 10 minutes and a speedy 8-minute bake, you can easily whip up a batch for unexpected guests or last-minute festive cravings, even on your busiest days. They promise a comforting, homemade experience that is both simple to achieve and utterly satisfying.
This recipe offers simple ways to tailor it to your liking. The peppermint extract can be adjusted from the initial ¼ teaspoon up to ½ teaspoon, allowing you to control the intensity of the mint flavor in your cookies. If you're a serious peppermint enthusiast, consider adding a sprinkle of extra crushed peppermint candy right after the cookies come out of the oven for an even bolder crunch and visual appeal. Similarly, the amount of white chocolate chips can be slightly increased or decreased based on your preference for chocolate in each festive bite.
These Perfect Peppermint Cookies are truly made for sharing during holiday celebrations, whether as a star on your Christmas cookie trays or as a thoughtful homemade gift. Their festive appearance makes them a delightful centerpiece at any seasonal gathering.