Chicken Alfredo Pasta Bake

Chicken Alfredo Pasta Bake

8 servings

Ingredients

  • 12 oz. pkg penne pasta
  • 3 boneless skinless chicken breasts

    marinated in Italian dressing if desired

  • vegetable oil
  • 1/4 tsp thyme
  • 1/4 tsp poultry seasoning
  • salt and pepper to taste
  • 2 TB olive oil
  • 1/2 c butter
  • 2 tsp minced garlic
  • 4 TB flour
  • 3 c half and half
  • 3 c milk
  • 3 c Kraft Italian Five Cheese Blend

    divided

  • Italian Seasoning

    garnish

Directions

  1. 1

    If time allows, always try to marinate your chicken. Throw them in a bag of Italian dressing and let sit overnight or even a few hours will help your chicken to be tender and full of flavor.

  2. 2

    Cook pasta as directed. Drain and set aside.

  3. 3

    While pasta is cooking, heat 1 - 2 TB of oil in a skillet on medium heat.

  4. 4

    Slice your marinated chicken in half so they are thinner pieces. This will help them cook through evenly.

  5. 5

    In a bowl mix salt, pepper, thyme and poultry seasoning and rub it on all sides of your chicken breasts. Add chicken to hot oil and cook on both sides until done (about 15-20 minutes). Remove to a plate to let cool.

  6. 6

    While chicken is cooling, preheat your oven to 350 and start on your sauce. In a separate large skillet melt the butter; add garlic and cook for 1 - 2 minutes.

  7. 7

    Using a wire whisk, mix in flour and stir until bubbly. Mix in half & half and milk, stir to combine. Bring to a boil and then reduce to low heat and simmer for 5 minutes.

  8. 8

    With your whisk, mix in 1½ cup of cheese. Cook an additional 5 minutes until sauce starts to thicken. Remove sauce from heat.

  9. 9

    Cut your cooked chicken into bite size pieces and add to a large bowl. Add the pasta to your bowl and then the sauce. Mix everything to combine.

  10. 10

    Spray a 9x13 baking pan with non stick spray. Add the pasta mixture to the pan and sprinkle with an additional 1½ cup of cheese.

  11. 11

    Sprinkle with pepper and bake for 30 minutes or until bubbly and golden brown.

Chicken Alfredo Pasta Bake

Chicken Alfredo Pasta Bake

5.0(105)65 min8 servings

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 105 ratings

lilluna.com
5.0(105 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving a comforting, hearty meal that brings everyone to the table? This Chicken Alfredo Pasta Bake delivers on warmth and flavor, combining tender chicken with a rich, creamy sauce and plenty of cheese.

This bake truly shines thanks to its decadent homemade Alfredo sauce, crafted with butter, half and half, and milk, ensuring every bite is luxuriously smooth. The inclusion of Kraft Italian Five Cheese Blend adds layers of savory depth, complementing the seasoned chicken beautifully.

You're in for a truly satisfying experience with this Chicken Alfredo Pasta Bake. Imagine tender penne pasta enveloped in a velvety, garlic-infused Alfredo sauce, studded with savory chicken pieces. Each forkful brings a delightful combination of creamy texture and rich, cheesy flavor, making it the ultimate comfort food. It's a robust and hearty dish that promises to please, offering a blend of familiar tastes in an easy-to-enjoy baked format.

Customization & Variations

Feel free to personalize your pasta bake! Instead of chicken, you could use Italian sausage or even make it vegetarian by adding roasted mushrooms or broccoli. While Kraft Italian Five Cheese Blend offers fantastic flavor, a mix of mozzarella and Parmesan would also be delicious. For a slightly different herb profile, experiment with a pinch of dried basil or oregano alongside the thyme and poultry seasoning.

This Chicken Alfredo Pasta Bake is perfect for a cozy family dinner, a casual gathering, or a potluck where you want to impress with minimal fuss. Serve it simply with a fresh green salad and some crusty bread to soak up every last bit of that creamy sauce.

Frequently Asked Questions