Chicken Alfredo Casserole
Ingredients
- 3 boneless
skinless chicken breasts, cut into bite-size pieces
- 1 small red onion
chopped
- 3 garlic cloves
smashed and minced
- 1 package penne pasta
- 1 jar Alfredo sauce
- 1 1/2 cups shredded mozzarella cheese
divided
- 1/4 cup milk
- 1 cup shredded Cheddar cheese
Directions
- 1
Preheat the oven to 350°F.
- 2
In a skillet over medium heat, cook the chicken pieces until they are no longer pink in the centers. Add the chopped red onion and minced garlic. Cook until the onions are softened and translucent, and the garlic is fragrant, about 2-3 minutes. Remove from heat.
- 3
Bring a large pot of lightly salted water to a boil. Add the penne pasta to the boiling water. Cook, stirring occasionally, until tender and slightly firm, about 11 minutes. Drain the cooked pasta.
- 4
In a large bowl, combine the cooked chicken, onion, garlic, cooked penne pasta, Alfredo sauce, 1 cup of mozzarella cheese, and milk. Stir until evenly mixed.
- 5
Pour the mixture into a 1 1/2-quart casserole dish. Top with the remaining mozzarella and cheddar cheese.
- 6
Bake the casserole until the cheese is melted and bubbly, about 25 minutes.
- 7
Remove from the oven and let cool slightly before serving. Enjoy!
Chicken Alfredo Casserole
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About this Recipe
Craving a deeply satisfying, comforting meal that practically makes itself? This Chicken Alfredo Casserole delivers all the rich, creamy flavors you love, perfect for a weeknight dinner or a cozy family gathering. It’s the ultimate easy dish that promises to please everyone at your table.
What makes this casserole a true weeknight hero is its dump-and-go nature. Combining tender chicken, a creamy Alfredo sauce, and two kinds of cheese with hearty penne pasta, it bakes into a bubbly, golden delight with minimal effort, transforming simple ingredients into something truly special. It’s designed to take the stress out of cooking without compromising on flavor.
Prepare for a wonderfully rich and satisfying experience. Each spoonful of this Chicken Alfredo Casserole offers tender pieces of chicken nestled among perfectly cooked penne, all enrobed in a velvety, savory Alfredo sauce. The generous topping of both mozzarella and Cheddar cheese melts into a golden, gooey crust, adding incredible depth and a delightful texture to every bite. This dish is designed to be incredibly comforting, easy to make, and utterly delicious, leaving you feeling perfectly content and craving another serving.
While this casserole is fantastic as written, it's also wonderfully adaptable. You could easily swap the boneless, skinless chicken breasts for cooked Italian sausage or even a mix of sautéed mushrooms for a vegetarian option. Experiment with other pasta shapes like rotini or rigatoni if penne isn't your favorite, or even swap the Cheddar cheese for Parmesan for a sharper, nuttier finish.
This Chicken Alfredo Casserole is the ultimate comfort food, ideal for family dinners, potlucks, or simply a night when you need a hearty, delicious meal. Serve it alongside a simple green salad or some crusty garlic bread to complete the experience.