Chicken and Avocado Tacos

Chicken and Avocado Tacos

This is the perfect, simple, summer grilled taco, and the avocado pico is a guacamole-salsa hybrid.

Ingredients

  • boneless

    skinless chicken breasts

    3
  • avocado oil
    2 tbsp
  • limes

    zested and juiced

    3
  • garlic
    3 clove
  • ground cumin
    2 tsp
  • chili powder
    1 tsp
  • smoked paprika
    1 tsp
  • oregano
    ½ tsp
  • kosher salt and freshly ground black pepper
  • avocados
    2
  • Roma tomatoes

    dicecd

    3
  • red onion
    ½
  • jalapeno

    seeds removed for less heat

    1
  • cilantro
    ¼ c
  • limes

    juiced

    4
  • kosher salt
  • flour or corn taco tortillas
  • crema
  • cilantro leaves

Directions

  1. 1

    Add the chicken and all marinade ingredients to a large bowl and toss to evenly coat the chicken. Season with salt and pepper to taste. Cover and refrigerate for at least 30 minutes and up to 4 hours.

  2. 2

    Using an outdoor grill or indoor grill pan, grill the chicken until it is charred and cooked through, about 4 minutes per side. Remove from the grill and slice into strips.

  3. 3

    Meanwhile, make the avocado pico: Add all ingredients to a large bowl and toss to combine. Taste and adjust seasoning with more salt and lime juice, as needed.

  4. 4

    Assemble the tacos: Start with a warm tortilla and add chicken. Top with avocado pico and a drizzle of crema. Garnish with cilantro leaves.

Chicken and Avocado Tacos

Chicken and Avocado Tacos

50 min

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About this Recipe

Grilled Chicken and Avocado Tacos: Your Perfect Summer Meal

Craving a light, healthy dinner that bursts with fresh flavors? These Chicken and Avocado Tacos are the ultimate answer, transforming a simple meal into an unforgettable culinary experience, especially perfect for summer entertaining. We've taken the classic taco and elevated it with tender, perfectly grilled chicken and a vibrant, creamy "avocado pico" that's a delightful hybrid of guacamole and salsa.

What makes these tacos truly special starts with the chicken. Marinated in a zesty blend of lime, garlic, cumin, chili powder, smoked paprika, and oregano, the chicken breasts grill up beautifully, developing a smoky char and incredible depth of flavor. This isn't just plain chicken; it's a juicy, aromatic star that makes every bite memorable.

But the real showstopper? The avocado pico. Imagine the best parts of a chunky salsa and a creamy guacamole, all combined. Diced fresh avocados, ripe Roma tomatoes, crisp red onion, a hint of spicy jalapeño, and bright cilantro are all brought together with a generous squeeze of lime juice. It’s fresh, zesty, and adds an irresistible creaminess and tang to complement the savory chicken.

These tacos are incredibly versatile and make for a fantastic lunch or dinner. Serve them in warm flour or corn tortillas, topped with a drizzle of cooling crema and extra cilantro.

Tips for the Best Tacos:

  • Perfectly Grilled Chicken: Don't overcrowd your grill! Cook chicken until internal temperature reaches 165°F (74°C) for juicy results.
  • Customize Your Spice: Adjust the amount of jalapeño in the avocado pico to your preference. Remove seeds for less heat.
  • Tortilla Choice: Warm your tortillas directly on a gas burner, in a dry skillet, or wrapped in foil in the oven for best flexibility and flavor.

Whether you're looking for a quick weeknight meal or a vibrant dish for your next gathering, these Chicken and Avocado Tacos deliver big on flavor and freshness.

Frequently Asked Questions