Chicken and Wild Rice Soup
Ingredients
- strong class="mr-3">1 tablespoon extra-virgin olive oil
- strong class="mr-3">1 pound boneless
skinless chicken breast, cut into bite-size pieces
- strong class="mr-3">1 1/2 cups sliced carrots
- strong class="mr-3">1 cup chopped celery
- strong class="mr-3">2 1/2 cups sliced mushrooms
cremini, shiitake, or white button
- strong class="mr-3">1/2 cup finely chopped yellow onion
- strong class="mr-3">3 garlic cloves
- strong class="mr-3">1 cup wild rice
- strong class="mr-3">6 cups vegetable or chicken broth
- strong class="mr-3">1/2 teaspoon kosher salt
- strong class="mr-3">1/2 teaspoon fresh thyme leaves
Directions
- 1
Select SEAR/SAUTÉ on your Ninja® Foodi™ and set the temperature to HI. Select START/STOP to begin. Let preheat for 5 minutes.
- 2
Heat the oil in the pot, then add the chicken and sauté for 2 to 3 minutes, stirring occasionally. Add the carrots, celery, mushrooms, onion, and garlic and sauté for 3 to4 minutes. Add the wild rice, broth, salt, and thyme.
- 3
Assemble the pressure lid, making sure the valve is in the SEAL position. Select PRESSURE; set to HI. Set the time to 20 minutes. Select START/STOP to begin.
- 4
When the cooking is complete, quick release the pressure by turning the valve to the VENT position. Carefully remove the lid when the pressure has released.
Chicken and Wild Rice Soup
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Cozy Comfort: Healthy Chicken and Wild Rice Soup
There's nothing quite like a warm bowl of soup to chase away a chilly day, and this Chicken and Wild Rice Soup truly delivers! It's the perfect blend of light and healthy, yet incredibly comforting and hearty. Forget flimsy broths; this soup is packed with lean chicken breast, nutrient-rich wild rice, and an abundance of fresh vegetables, making it substantial enough to be a standalone meal. It's the kind of wholesome dish that nourishes your body and soul.
What makes this easy Chicken and Wild Rice Soup recipe so special is its incredible depth of flavor and satisfying texture. Earthy wild rice pearls, tender chicken, and a colorful medley of carrots, celery, mushrooms, and onion simmer together in a savory broth, infused with fragrant garlic and fresh thyme. This combination creates a beautifully balanced dish that's both flavorful and incredibly fulfilling.
Tips for the Best Chicken and Wild Rice Soup
- Prep Ahead: To make weeknight cooking a breeze, chop your chicken, carrots, celery, mushrooms, and onion in advance. Store them in separate airtight bags in the refrigerator for up to two days, so you're ready to cook when hunger strikes!
- Vegetable Boost: Feel free to customize your soup with additional vegetables. Spinach, kale, peas, corn, or diced bell peppers would all be delicious additions, enhancing both flavor and nutritional value.
- Herb Power: While fresh thyme is wonderful, don't hesitate to experiment with other herbs. A touch of fresh rosemary or a sprinkle of parsley added at the end can elevate the aroma and taste.
Serve this hearty wild rice soup with a side of warm, crusty bread for dipping or a light green salad to complete your perfect comforting meal. It's a delightful way to enjoy a wholesome, flavorful dinner that everyone will love.