Chicken Bacon Ranch Pasta
Ingredients
- 8 oz short cut pasta
- 4 strips of bacon
but into small pieces
- 3/4 pound chicken breast
cut into bite sized pieces
- 1/3 cup chicken broth
- 1 cup Marie's Creamy Ranch Dressing
- 1/2 tsp garlic powder
- 1 cup shredded cheddar cheese
- salt and pepper
- chopped parsley for garnish
optional
Directions
- 1
Cook pasta according to the package directions.
- 2
In a large skillet cook bacon until crispy. Remove from pan and discard all but 1-2 teaspoons of bacon grease.
- 3
Season chicken with salt and pepper and brown in skillet, over high heat, for 5-6 minute until browned and mostly cooked through. Remove from the pan and cover with foil to keep warm.
- 4
Pour chicken broth, ranch dressing, and garlic powder into the large skillet and bring to a simmer. Cook for 4-5 minutes until it starts to thicken.
- 5
Add cooked pasta, chicken, and most of the bacon (reserve a few pieces for topping at the end) and mix until everything is well coated.
- 6
Sprinkle the cheese over the top, cover and cook until the cheese is melted.
- 7
Remove from heat and sprinkle with reserved bacon and parsley if desired.
Chicken Bacon Ranch Pasta
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About this Recipe
Craving a deeply satisfying meal that comes together in a flash? This Chicken Bacon Ranch Pasta delivers rich, savory flavors in just 30 minutes, making it the perfect answer for a busy weeknight without sacrificing taste.
This recipe shines by leveraging the big, bold flavors of bacon and ranch dressing, creating a creamy, comforting sauce with minimal effort. Marie's Creamy Ranch Dressing acts as a flavorful shortcut, infusing the dish with its signature tang and herbs, while crispy bacon bits and tender chicken provide hearty substance that everyone will love.
Expect a wonderfully creamy and cheesy pasta dish that's incredibly comforting and full of savory notes. The tender short cut pasta is coated in a rich, herby ranch sauce, studded with salty bacon and succulent pieces of chicken. A generous helping of shredded cheddar cheese melts into the sauce, adding an extra layer of indulgence and a delightful texture. This is a hearty, family-friendly meal that’s remarkably easy to pull off, perfect for those evenings when you need something delicious and quick.
While this recipe is fantastic as written, you can easily adapt it to your pantry. Feel free to use your favorite short cut pasta like penne, rotini, or even macaroni. For a different cheesy profile, consider swapping the shredded cheddar for Monterey Jack or a Colby blend. You can also adjust the amount of salt and pepper to your preference, tasting as you go.
This Chicken Bacon Ranch Pasta is ideal for casual weeknight dinners, potlucks, or anytime you need a comforting, crowd-pleasing meal. Serve it warm, perhaps with a simple side salad, and a sprinkle of fresh chopped parsley for a pop of color and freshness.