Chicken Bacon Ranch Pull Apart Rolls
Ingredients
- 115 oz pack 12-count potato rolls)
(i.e. martin's
- 1 lbthinly sliced deli chicken)
(or 3 cups chopped cooked chicken
- 8slices bacon
cooked and crumbled
- 12slices colby jack cheese
- ⅓ cprepared ranch salad dressing
- ½ cbutter
- 1 tbspchopped fresh chives
- 1 tspgarlic salt
or garlic powder
- ½ tsponion powder
- 2 tbspgrated parmesan cheese
Directions
- 1
Preheat the oven to 350°F. Line a large baking sheet with parchment paper. Cook bacon until crisp then crumble and set aside.
- 2
Using a serrated knife cut through the middle of the potato rolls. Place the bottoms side by side on the pan. Set the tops aside.
- 3
In a small saucepan over medium heat, melt together the softened butter, chives, garlic salt and onion powder.
- 4
Brush the bottoms of the rolls with about 1/3 of the seasoned butter.
- 5
Layer 1/2 of the cheese slices on the bottom of the rolls then arrange the chicken and bacon over the cheese. Tear cheese slices if needed, to fit.
- 6
Drizzle with Ranch dressing. Top the chicken with the final layer of cheese. Brush liberally with butter mixture. Place the top half of rolls over the cheese.
- 7
Brush the remaining seasoned garlic butter on top and sides of slider rolls. Sprinkle with grated Parmesan cheese.
- 8
Cover loosely with foil. Bake covered for 20 minutes then uncover and bake for an additional 5-10 minutes or until the tops are lightly golden brown.
- 9
Use a sharp knife to cut chicken bacon ranch sliders apart and serve immediately with additional Ranch dressing, if desired.
Chicken Bacon Ranch Pull Apart Rolls
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Ratings & Reviews
Based on 64 ratings
Rating Breakdown
About this Recipe
Looking for an irresistible appetizer that’s ready in a flash and disappears even faster? These Chicken Bacon Ranch Pull Apart Rolls are your answer, combining savory flavors in a fun, shareable package that’s perfect for any gathering.
What makes these rolls so special is their effortless assembly and comforting flavors. Using thinly sliced deli chicken and potato rolls means minimal prep work, while the classic trio of chicken, smoky bacon, and creamy ranch, bound with gooey Colby Jack cheese, guarantees a crowd-pleasing hit every time. The buttery, seasoned topping adds another layer of irresistible flavor.
Prepare for soft, tender potato rolls brimming with a rich, savory filling. Each bite offers the comforting taste of cooked chicken, the delightful crunch of bacon, the tang of ranch, and the irresistible melt of Colby Jack cheese, all enhanced with a fragrant garlic, onion, and chive butter topping. These pull apart rolls are designed for sharing, making them an ideal appetizer for game day or a casual get-together, providing 12 satisfying servings at 264 calories each.
While thinly sliced deli chicken makes assembly a breeze, you can easily substitute it with 3 cups of chopped cooked chicken for a homemade touch. Don't have Colby Jack on hand? Feel free to experiment with other good melting cheeses like cheddar or Monterey Jack slices. You can also adjust the amount of ranch dressing to your taste, for a creamier or milder flavor profile.
These pull apart rolls are the ultimate party food, ideal for game day gatherings, casual get-togethers, or simply as a comforting appetizer everyone will gravitate towards. Serve them warm straight from the oven for the best experience.