Chicken Enchilada Nacho Skillet
Ingredients
- 1 tbsp olive or avocado oil
- 2 cups shredded rotisserie chicken
you can also use ground Turkey or beef
- 4 to rtillas
I used almond flour but corn would work great too!
- 1 cup tortilla chips
- Guacamole
I used a container of @whollyguacamole
- 1/2 yellow onion
diced
- 2 garlic cloves
minced
- 1/2 jalapeno
minced
- 1/2 bell pepper
core removed + diced
- 1/2 cup shredded Mexican cheese
- 1 cup red enchilada sauce
- Cilantro & Greek Yogurt to top
Directions
- 1
In a medium sized skillet, heat a drizzle of oil.
- 2
Cut your tortillas into small pieces (I use a pizza cutter for thiand gently pan fry them with a little salt until they are slightly crispy at the edges, but still soft. Set aside.
- 3
Add in the onion, garlic and jalapeño and saute for about 3 minutes. Add the bell pepper and continue to sauté for another 3 minutes. Season with salt and pepper.
- 4
Add in the chicken (if you’re using ground Turkey or beef you can add it in here and brown the meat until cooked througthen add the tortilla strips, and enchilada sauce. Stir to combine then top with chips and cheese and cover until cheese has melted. Top with guac, yogurt, cilantro and more enchilada sauce.
Chicken Enchilada Nacho Skillet
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About this Recipe
Craving a satisfying, flavor-packed meal that comes together in a flash? This Chicken Enchilada Nacho Skillet delivers all the savory goodness of enchiladas with the fun, shareable appeal of nachos, all from a single pan.
What makes this recipe truly special is its clever fusion of two beloved comfort foods into one incredibly convenient dish. It transforms shredded chicken and classic enchilada flavors into a skillet creation that's ready to enjoy in less than 30 minutes. The simplicity of using just one pan means minimal cleanup, making it a perfect solution for busy weeknights.
Prepare for a delightful experience of textures and tastes. You'll savor tender, savory chicken coated in rich red enchilada sauce, nestled among crunchy tortilla chips and melty Mexican cheese. The vibrant additions of diced yellow onion, bell pepper, and a touch of minced jalapeño provide a fresh, zesty counterpoint to the hearty base. Topped with cool guacamole, fresh cilantro, and creamy Greek yogurt, each bite is a balanced explosion of flavor – comforting yet bright.
Customization & Variations
Feel free to adapt this skillet to your pantry or preferences. Instead of shredded rotisserie chicken, you can easily use cooked ground turkey or ground beef for a different protein. If almond flour tortillas aren't available, corn tortillas work wonderfully for layering. For an extra kick, add more minced jalapeño or a pinch of cayenne pepper to the chicken mixture. For those who prefer less spice, simply omit the jalapeño.
This Chicken Enchilada Nacho Skillet is perfect for a casual weeknight dinner, a fun game day appetizer, or anytime you need a quick, impressive meal. Serve it straight from the skillet for a rustic, communal dining experience, letting everyone dig in and enjoy the fresh toppings.