Chicken Enchiladas
Ingredients
- 2 cups chicken
cooked & diced
- 10-12 flour tortillas
- 2 cups cheese
- enchilada sauce 14 oz can – any flavor
we love the red and green sauce
- optional: 1 cup sour cream
- optional: diced green chiles
- Enchilada Sauce for Chicken Enchiladas
Directions
- 1
Mix together your cooked chicken, 3/4 of your enchilada sauce, and 1 1/2 cup of cheese in a bowl (save the extra sauce and cheese for the topping). Add in any other of the optional extras, like sour cream or dice green chiles.
- 2
Add a spoonful or 2 of your mix to the center of the tortilla. Spread it down in a line in the center of the tortilla.
- 3
Roll up your tortilla and place it in a baking dish.
- 4
When all your enchiladas are wrapped, pour the extra sauce over them and sprinkle the cheese.
- 5
Preheat your oven to 350 and bake your enchiladas for 15-20 minutes or until the cheese is melted and starting to brown.
Chicken Enchiladas
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About this Recipe
Craving a satisfying, crowd-pleasing dinner that practically makes itself? These easy Chicken Enchiladas are the perfect solution for busy weeknights or feeding a hungry crowd.
What makes these enchiladas a consistent winner is how effortlessly they come together and how adaptable they are. They're designed to be straightforward, delivering that beloved hearty, cheesy comfort that everyone adores. The best part? They’re an excellent candidate for making ahead, making them ideal for gatherings.
Prepare for a deliciously savory experience wrapped in soft flour tortillas. Each bite offers tender, cooked chicken enveloped in your favorite rich enchilada sauce, generously topped with melted cheese. The flavors are comforting and familiar, a true testament to classic Tex-Mex appeal, making them a family favorite you'll return to again and again. You'll find yourself reaching for seconds of this deeply satisfying dish.
This enchilada recipe is wonderfully flexible. While a mix of red and green enchilada sauces is a popular choice, feel free to use any flavor you love to tailor it to your preference. For an extra layer of creaminess and a touch of zing, stir in some sour cream or diced green chiles with the chicken mixture before rolling. You can also experiment with different cheeses, like a Monterey Jack or a Mexican blend, to find your perfect combination.
These Chicken Enchiladas shine brightest when shared. They are perfectly suited for a big family party or a casual get-together, where their make-ahead potential is a real lifesaver. Serve them simply on their own, or with a fresh green salad to complete the meal.