Chicken Fajita Stuffed Peppers {Paleo}
Ingredients
- 4 bell peppers
any colors
- 1 tablespoon olive oil
- 1 large onion chopped
- 4 cloves garlic
minced
- 1 1/4 lbs boneless skinless chicken thighs
cut into bite size pieces
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Sea salt and freshly ground black pepper
- 1 1/2 cups cauliflower rice
fresh or frozen
- 4 oz can diced green chiles
- 2 tablespoon fresh cilantro
plus more for garnish
- Juice of one lime
- 3/4 cup shredded cheddar style vegan cheese
optional* - see note!
- Dairy free sour cream
such as Kite Hill, for garnish
- Pico de gallo
for garnish
- Avocado slices
for garnish
Directions
- 1
Cut the peppers in half lengthwise and remove the seeds and membrane. Spray a baking dish with avocado oil spray and place the pepper halves in the dish face up. Preheat your oven to 400°F.
- 2
Heat a large skillet over medium heat and add the oil once heated.
- 3
Add the chicken and season all over with chili powder, cumin, sea salt and pepper. Cook, stirring, until browned on all sides.
- 4
With the chicken still in the skillet, add the onions and saute for about a minute until soft and fragrant, then add the garlic and sauté another 40 seconds.
- 5
Add another tablespoon of olive oil if necessary and add the cauliflower rice and chilis and season with salt, pepper, lime juice and stir to combine with the chicken mixture. Cook another 30 seconds and remove from heat**
- 6
Spoon the chicken/rice mixture into the peppers to fill, then top with the vegan cheddar shreds (if using.)
- 7
Bake in the preheated oven for 18-20 minutes. I like my peppers to still have some crunch, you might want to bake a couple of minutes longer if you like them softer.
- 8
Before serving, top with sliced avocados, fresh salsa, cilantro, and dairy free sour cream (or whatever toppings you prefer!) Enjoy!
Chicken Fajita Stuffed Peppers {Paleo}
Similar Recipes
Ratings & Reviews
Based on 13 ratings
Rating Breakdown
About this Recipe
Craving a dinner that's bursting with flavor, easy to make, and fits your healthy eating goals? These Paleo Chicken Fajita Stuffed Peppers deliver on all fronts, bringing vibrant tastes and satisfying textures right to your table. You'll love how simple it is to create a restaurant-worthy meal without the fuss.
What makes this recipe truly special is its clever combination of wholesome ingredients that don't compromise on taste. Bell peppers become edible bowls, brimming with a savory chicken fajita filling, enriched with aromatic spices like chili powder and cumin, onion, and garlic. The addition of cauliflower rice keeps the dish light and perfectly suited for paleo and keto lifestyles, while the optional shredded cheddar style vegan cheese adds a delightful creaminess. It's a meal designed to be both nourishing and incredibly delicious.
Prepare your taste buds for a symphony of flavors. Each bite offers the sweet tenderness of a perfectly baked bell pepper, giving way to a robust, spiced chicken filling. The subtle heat from diced green chiles is balanced by fresh cilantro and a bright squeeze of lime, creating a zesty, satisfying experience. Topped with creamy avocado slices, fresh pico de gallo, and dairy-free sour cream, these stuffed peppers are a vibrant, hearty dish that feels indulgent yet aligns beautifully with paleo, dairy-free, and keto-friendly diets.
Feel free to customize these stuffed peppers to your liking. While boneless, skinless chicken thighs are recommended for their flavor and texture, you could easily swap them for chicken breast or even plant-based protein for a vegetarian twist. If you're not strictly dairy-free, regular shredded cheese would work in place of the vegan cheese. Don't have cauliflower rice? While it's great for paleo/keto, you could experiment with other finely chopped vegetables.
These Chicken Fajita Stuffed Peppers make a fantastic weeknight dinner or a delightful option for a casual gathering. Serve them hot, garnished generously with cool dairy-free sour cream, chunky pico de gallo, and creamy avocado slices for a complete and visually appealing meal.