Chicken Fried Steak Bites
Ingredients
- 6 medium cube steaks
cut into 1 1/2 inch squares
- 1 cup buttermilk
- 2 eggs
- 1 Tbsp hot sauce
- 3 cups flour
divided
- 2 tsp Slap Ya Mama® seasoning
- 2 tsp garlic salt
- 1 tsp pepper
- 2 tsp onion powder
- 1 tsp crushed red peppers
- 1 Tbsp parsley flakes
- 1-2 cups vegetable oil
Directions
- 1
Using an electric skillet, or large cast iron pan, heat oil to 375°.
- 2
Cut cubed steaks into 1 1/2 inch squares and place on plate lined with paper towels to soak up excess liquid. As you cut steak into squares and fill the plate, add another layer of paper towels and continue stacking steak bites with paper towels in between layers to absorb excess liquid and pat dry.
- 3
While the oil is heating up, add 1 1/2 cup of flour into a large baggie. Add the remaining 1 1/2 cups of flour in another large baggie plus add all the spices and seasonings, seal and shake to mix. In a medium mixing bowl, whisk eggs, hot sauce and buttermilk together.
- 4
Once the oil is ready, pat dry bites again and place about 10 steak bites into the baggie with the plain flour, seal and shake to coat. Next add the bites to the egg mixture, next into the baggie with the flour and seasonings, then into the skillet.
- 5
Fry until golden brown on both sides.
- 6
Once the first batch is cooked, place on a plate lined with paper towels and place into a preheated oven at 175° to keep warm while the rest of the steak bites are being cooked.
- 7
Repeat the coating process for the remaining steak bites. For best results, make sure to coat the steak bites right before going into the skillet.
- 8
Serve with your favorite gravy.
Chicken Fried Steak Bites
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About this Recipe
Looking for an appetizer that truly wows a crowd? These Chicken Fried Steak Bites deliver all the comforting, crispy goodness of classic chicken fried steak, perfectly sized for dipping and sharing. Forget complicated entrees; these savory bites are designed for pure enjoyment.
What makes these delicious bites stand out is the meticulous seasoning blend. Combining Slap Ya Mama® seasoning with garlic salt, onion powder, and a touch of crushed red pepper ensures every piece is bursting with savory, zesty flavor. Each bite is fried to perfection, guaranteeing that irresistible crispy texture that sets it apart as a favorite appetizer.
Prepare for a delightful contrast of textures: a beautifully crisp, golden-brown crust giving way to tender, savory cube steak within. The flavor profile is robust, enhanced by the subtle kick of hot sauce and aromatic notes, making each bite addictive. They are designed to be an absolute favorite, perfectly seasoned and cooked to achieve optimal crispiness.
While these Chicken Fried Steak Bites are perfectly seasoned as written, you can easily customize the heat level. Simply adjust the amount of hot sauce or crushed red peppers to your preference. If you don't have Slap Ya Mama® seasoning, a similar Cajun or Creole blend can be used in its place to maintain that authentic zest.
These savory bites are the ultimate crowd-pleaser, perfect for lively parties, game day celebrations, or as a comforting starter for family gatherings. Serve them warm with your favorite dipping sauce for an unforgettable appetizer experience.