Fried

These cheesy and Crispy Ground Beef Tacos are flavorful, cheesy, crispy and so easy to make! It is the perfect recipe for a quick lunch or dinner!

The soul food cabbage difference is all in the legacy, the layers, and the love. Regular fried cabbage is just… cabbage. But Black folks’ cabbage? That’s comfort, culture, and collard greens’ close cousin all wrapped into one well-seasoned, soulful side dish!

This classic Chicken Parmesan recipe features tender chicken cutlets coated in a crispy, seasoned breadcrumb mixture, pan-fried to golden perfection, then topped with marinara sauce and melted mozzarella cheese. Ready in just 22 minutes, this easy and flavorful dish is perfect for a comforting weeknight dinner.

This crispy spam musubi recipe adds a crunchy twist to the Hawaiian favorite. Panko-coated musubi with pan-seared Spam, rice, and nori fried until golden.

This Japanese beef tataki recipe shows you how to make an elegant, flavorful dish with minimal ingredients and effort. Using a tender ribeye steak, the beef is seared to a perfect medium-rare (or rare, if you prefer traditional style), rested, chilled, and sliced thinly for a sashimi-like bite. It’s served over a savory soy-vinegar-yuzu sauce, garnished with delicate green onion curls for a fresh finish. You can also add crispy fried shallots or onions for extra texture. Tataki is traditionally served rare, but this version adds a modern twist with medium-rare doneness and a cleaner, more refined plating technique. Perfect for a Japanese-inspired dinner, date night, or impressive appetizer.

Tender crisp stir-fried pea shoots with plenty of aromatics to create a mouth-watering dish that you can’t stop eating. The post includes all the notes and tips to walk you through the process step-by-step to create a restaurant-style result. {Vegan, Gluten-Free adaptable}Use dry sherry instead of Shaoxing wine for a gluten-free dish.

Crispy, juicy, Southern fried chicken made with buttermilk in the air fryer so good it tastes like it came from the deep fryer!

Want to make the best and easiest brine for chicken wings? This easy brined chicken wing recipe is salty, slightly sweet and umami, with an optional spicy kick. Brining chicken wings is one of the best methods to get super crispy and flavorful smoked, grilled, baked or fried chicken wings! The flavor of this chicken wing brine is so incredible you don’t even need sauce!

I've got a classic Southern comfort dish that's sure to make your taste buds sing: Southern Boiled Cabbage. This humble yet hearty side dish is packed with flavor, perfect for any family gathering or a cozy weeknight dinner. We start with fresh, crisp cabbage, simmered to perfection in a savory broth with just the right touch of smoky bacon. It's seasoned with a dash of love and a sprinkle of Southern charm. Simple, wholesome, and oh-so-delicious, this boiled cabbage will have everyone asking for seconds. Serve it alongside your favorite fried chicken or pork chops for a meal that's pure Southern bliss. Enjoy, y'all!

Cheesy potato casserole topped with crunchy French fried onions! One of the best hash brown casserole recipes out there!

This healthy fried cauliflower rice is perfect for those days when you get a craving for Asian take out!

This gluten-free chicken parmesan gives me all the comfort. It’s pan-fried for that golden crunch, then finished in the oven with marinara and melty mozzarella. It’s surprisingly easy to pull together, whether it’s a busy weeknight or a slow Sunday dinner.Step-by-step photos can be seen below the recipe card.

City chicken is a skewer of pork cubes, sometimes also with veal, that is seasoned and coated, deep-fried, and then baked to resemble fried chicken.

Easy restaurant-style Chicken Marsala made from the comfort of your own kitchen. This recipe features pan-fried juicy chicken topped with a creamy marsala wine sauce.

Super fast, super versatile, super tasty - a super mid week meal to add to your rotation! Feel free to substitute the ingredients with whatever you have on hand, including adding proteins - any shredded or diced meat would be a great addition. The key to keeping it "Mexican" is the enchilada sauce and the spices.

Panda Express Honey Walnut Shrimp are fried with tempura batter and tossed in a honey sauce with sweetened walnuts. The perfect copycat!

This Beef Stir Fry with Mushrooms, Tofu and Green Beans was an easy dish to prepare for dinner. I first pan fried the extra firm tofu slab. Afterwards, while the tofu rested on parchment paper to remove the excess oil, I stir fried the beef and vegetables. In a few quick minutes, dinner was ready. This recipe was adapted from “The Thousand Recipe Chinese Cookbook” by Gloria Bley Miller (Grosset & Dunlap, New York). Serves 2 to 4.

Steet corn smash chicken tacos feature ground chicken smashed on a corn tortilla and fried until crispy, topped with a zesty street corn slaw.

Chef John's Fried Green Tomato recipe promises the tangy, fresh taste of sliced green tomato rolled in cornmeal breading and fried to a golden brown.

Enjoy a delicious, crispy, and cheesy wrap made with air-fried chicken and fresh mozzarella. Perfect for a quick lunch or dinner, this recipe combines tender chicken breast with melty cheese, all wrapped up in a crispy tortilla.

Only 1 weight watchers point for 2/3 cup... Yum. So if one can is 2.5 servings, that means the whole can is 3 pts! That is not bad at all.

Hey, y’all! I'm back with my favorite summer side, Southern Fried Corn! This isn't your average creamed corn. My method creates the perfect texture and flavor. I'll show you my easy hack for getting all the husks and silks off and the method my grandmother taught me for scraping the cobs to get all that great corn flavor out. Then, we'll fry it up low and slow in bacon grease and butter to get tons of fantastic flavor. The result is sweet, smoky, buttery corn with the perfect crunch. Get the full, printable recipe: https://southernbite.com/southern-fried-corn/ How to Save Bacon Grease: https://youtu.be/sIdHVYX1dPU Amazon Influencer Storefront: https://www.amazon.com/shop/southernbite/list/8OXQ8B0F1ZTJ

Brazilian coxinha is a deep-fried croquette made of shredded chicken and cheese covered in a soft dough, which after breaded and deep-fried becomes a crunchy crust. Will you resist?