Chicken Marsala Recipe

Chicken Marsala Recipe

Easy restaurant-style Chicken Marsala made from the comfort of your own kitchen. This recipe features pan-fried juicy chicken topped with a creamy marsala wine sauce.

Ingredients

  • chicken breast

    or chicken tenders), (2 large

    1 ¼ lb
  • salt
    ½ tsp
  • black pepper
    ¼ tsp
  • all-purpose flour

    for dredging

    ¼ c
  • olive oil
    2 tbsp
  • unsalted butter
    1 tbsp
  • brown button mushrooms

    halved or thickly sliced if very large

    8 oz
  • onion powder
    ½ tsp
  • garlic cloves

    minced

    2
  • dry marsala wine)

    (not sweet

    ¾ c
  • chicken stock

    reduced-sodium

    ¾ c
  • heavy whipping cream
    ½ c
  • parsley

    finely chopped

    2 tbsp

Directions

  1. 1

    Cut chicken breasts in half lengthwise to make 4 even cutlets. Place between plastic wrap and pound until 1/3" thick. Season chicken all over with 1/2 tsp salt and 1/4 tsp pepper, dredge in flour (shaking off the excess) and then set aside.

  2. 2

    Heat a large non-reactive, heavy-bottomed pan over medium heat. Add 2 Tbsp olive oil and 1 Tbsp butter. Once butter and oil are hot, add dredged chicken and saute until golden and cooked through; about 3-4 minutes per side or just until the internal temperature reaches 165˚F on an Instant-read thermometer. Set chicken aside and tent with foil to keep warm.

  3. 3

    Add more oil to the pan if needed along with mushrooms and saute until excess liquid from mushrooms evaporates and mushrooms are golden brown (5 min). Stir in 1/2 tsp onion powder and 2 minced garlic cloves and saute another 30 seconds or until fragrant.

  4. 4

    Add 3/4 cup marsala wine, scraping the bottom of the pan. Increase the heat and cook until mostly reduced down (4-5 min) then add 3/4 cup chicken stock and while stirring add 1/2 cup heavy cream in a steady stream. Lower the heat to keep at a simmer and continue to simmer and reduce sauce another 4-5 minutes until slightly thickened. Season sauce with 1/4 tsp salt or season to taste.

  5. 5

    Return chicken to pan and sprinkle the tops with 2 Tbsp chopped parsley. Spoon the sauce over the chicken and keep on the heat until heated through and the sauce has thickened to your desired consistency (2 minutes). Keep in mind, the sauce will thicken more as it cools.

Chicken Marsala Recipe

Chicken Marsala Recipe

449 cal

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About this Recipe

Dreaming of the rich, savory flavors of restaurant-quality Chicken Marsala without leaving your kitchen? This recipe brings that comforting elegance right to your dinner table, ready in about 30 minutes for a truly satisfying meal.

What sets this Chicken Marsala apart is the careful balance of savory pan-fried chicken with a luscious, creamy marsala wine sauce. Dredging the chicken in all-purpose flour ensures a beautiful golden crust, while the dry marsala wine and heavy cream create a deeply flavorful, velvety sauce that clings perfectly to every bite, making each forkful a delight.

When you prepare this dish, you can expect tender, juicy chicken enveloped in an incredibly rich, earthy sauce. Hints of aromatic garlic and onion powder provide a foundational flavor, while the browned brown button mushrooms add a wonderful textural contrast and a deeper umami note to the dish. The fresh, finely chopped parsley sprinkled at the end adds a bright, herbaceous finish.

This Chicken Marsala delivers a sophisticated taste that feels special, yet remains delightfully approachable for any home cook looking to elevate their weeknight repertoire. At 449 calories per serving, it’s a satisfying main course that truly nourishes.

Customization & Variations

While this recipe shines with chicken breast, feel free to use chicken tenders for even quicker cooking, requiring less pounding. For an extra earthy note, consider swapping brown button mushrooms for cremini (baby bella) mushrooms. If you prefer a slightly lighter sauce, you could reduce the heavy whipping cream by a tablespoon or two, or increase it for extra indulgence. Always adjust the salt and black pepper to your personal taste, ensuring the seasoning is just right for you.

This elegant Chicken Marsala is perfect for a cozy dinner party or a comforting family meal. Serve it alongside creamy mashed potatoes, al dente pasta, or simple steamed green beans to soak up every drop of that incredible sauce.

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