Chicken Piccata
Ingredients
- 3 boneless
skinless chicken breasts
- Kosher salt
- Freshly ground black pepper
- 1/4 c. all-purpose flour
30 g.
- 1/2 c. extra-virgin olive oil
divided
- 6 tbsp. cold unsalted butter
cut into pieces
- 1/2 c. dry white wine
- 1/2 c. low-sodium chicken broth
- Juice of 1 lemon
- 1 jar capers
rinsed, 3.5-oz.
- Lemon wedges
for serving
Directions
- 1
Cut chicken breasts in half parallel to work surface all the way through. In between 2 sheets of plastic wrap, pound each breast until 1/4" thick; generously season with salt and pepper.
- 2
In a large shallow bowl, place flour. Dredge chicken in flour, shaking off excess. In a large skillet over high heat, heat 1/4 cup oil until very hot. Working with 3 chicken pieces at a time, cook, turning once, until golden brown, about 2 minutes per side. Transfer to a plate. Adjust heat as needed and repeat with remaining chicken.
- 3
In same skillet over high heat, bring wine, broth, and lemon juice to a boil. Cook, stirring occasionally, until thickened and reduced by about one-quarter, about 5 minutes. Reduce heat to low and add butter, one piece at a time, vigorously whisking after each addition; don’t stop whisking until all butter is incorporated. If sauce starts to break, add 1 tablespoon water and continue to whisk until sauce is smooth and glossy.
- 4
Return chicken to skillet. Add capers, bring sauce to a light simmer, and cook until warmed through, about 3 minutes. Serve with lemon wedges alongside.
Chicken Piccata
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Ratings & Reviews
Based on 7 ratings
Rating Breakdown
About this Recipe
Looking for an effortlessly elegant dinner that feels special without the fuss? This Chicken Piccata recipe delivers tender chicken enveloped in a bright, savory sauce, proving that feeling fancy doesn't require a lot of effort.
The magic of this dish lies in its vibrant sauce—a harmonious blend of dry white wine, zesty lemon juice, and briny capers that transforms simple chicken breasts into something extraordinary. It's designed for maximum flavor with minimal effort, making a restaurant-quality meal accessible any night of the week.
Prepare for a symphony of flavors that are both comforting and exhilarating. You'll enjoy succulent chicken, perfectly complemented by a rich, tangy sauce that balances the sharpness of lemon with the subtle brininess of capers and the depth of white wine. Each bite offers a delightful complexity, leaving you with a light yet satisfying feeling. This is a dish that tastes like it came from a fine dining establishment but is approachable enough for any home cook.
This versatile dish welcomes variations. You can easily swap the chicken breasts for boneless, skinless chicken thighs or even firm white fish fillets for a different texture. For a vegetarian alternative, consider using pan-fried slices of portobello mushroom. If you're not a fan of capers, you can reduce the amount or omit them entirely, though they contribute a key briny note to the classic flavor profile.
Serve this elegant chicken dinner with fresh lemon wedges for an extra burst of brightness. It pairs wonderfully with a simple pasta to soak up every drop of that incredible sauce, or alongside roasted vegetables for a complete meal.