Chicken Piccata Pasta Toss

Chicken Piccata Pasta Toss

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 1/3 pounds chicken breast tenders

    cut into 1-inch pieces

  • Salt and pepper
  • 1 1/2 tablespoons butter
  • 4 cloves garlic

    chopped

  • 2 shallots

    chopped

  • 2 tablespoons all-purpose flour
  • 1/2 cup white wine
  • 1 lemon

    juiced

  • 1 cup chicken broth or stock
  • 3 tablespoons capers

    drained

  • 1/2 cup flat-leaf parsley

    chopped

  • 1 pound penne rigate pasta

    cooked to al dente

  • Chopped or snipped chives

    for garnish

Directions

  1. 1

    Heat a deep nonstick skillet over medium high heat. Add a tablespoon of extra-virgin olive oil and the chicken to the pan. Season chicken with salt and pepper. Brown chicken until lightly golden all over, about 5 to 6 minutes. Remove chicken from pan and return the skillet to the heat. Reduce heat to medium. Add another tablespoon extra-virgin olive oil and 1 tablespoon butter, the garlic and shallots to the skillet. Saute garlic and shallots 3 minutes. Add flour and cook 2 minutes. Whisk in wine and reduce liquid 1 minute. Whisk lemon juice and broth into sauce. Stir in capers and parsley. When the liquid comes to a bubble, add remaining 1/2 tablespoon butter to the sauce to give it a little shine. Add chicken back to the pan and heat through, 1 to 2 minutes. Toss hot pasta with chicken and sauce and serve. Adjust salt and pepper, to your taste. Top with fresh snipped chives.

Chicken Piccata Pasta Toss

Chicken Piccata Pasta Toss

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About this Recipe

Craving a dinner that’s both comforting and bursting with bright flavors? This Chicken Piccata Pasta Toss delivers the beloved tangy and savory notes of classic chicken piccata, perfectly intertwined with tender pasta, for an utterly satisfying meal that comes together without fuss. You’ll love how the fresh lemon and briny capers elevate every bite.

What makes this Chicken Piccata Pasta Toss truly special is the harmonious balance of textures and tastes. Imagine succulent chicken breast tenders, aromatic garlic and shallots, and a rich, zesty sauce coating perfectly al dente penne rigate. The judicious use of white wine and chicken broth builds a flavorful foundation that sings with the brightness of fresh lemon juice.

Prepare for a vibrant dish that delights the senses. You’ll experience tender, savory chicken pieces mingling with firm, ridged penne, all enrobed in a silky, tangy sauce. The capers add delightful pops of briny flavor, while the fresh parsley and chives bring an herbaceous freshness that brightens the entire plate. This isn’t just a meal; it’s a celebration of classic flavors in a delightful new format.

Customization is simple with this versatile dish. Feel free to experiment with different short pasta shapes like rotini or fusilli if penne isn't on hand. If you prefer a richer flavor, you could swap the chicken breast tenders for chicken thighs, cut into 1-inch pieces. For an extra punch of flavor, consider adding a pinch of red pepper flakes with the garlic and shallots.

This dish is perfect for a weeknight family dinner or a relaxed gathering with friends. Serve it as a complete meal, perhaps with a simple green salad on the side, and garnish generously with those fresh, snipped chives for a beautiful presentation.

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