Chicken Rice Bowl

Chicken Rice Bowl

3 servings
Simple and easy, this chicken and rice bowl is made with tender garlic soy sauce chicken, fresh veggies, and cilantro, and is drizzled with sriracha mayo. This delicious chicken and rice bowl makes a tasty quick lunch or dinner meal.

Ingredients

  • rice

    cooked

    3 c
  • chicken breast

    diced

    1 lb
  • low-sodium soy sauce
    2 tbsp
  • garlic
    2 clove
  • ginger powder
    ½ tsp
  • brown sugar
    1 tbsp
  • honey
    1 tbsp
  • corn starch
    ½ tsp
  • white or black pepper
    1 dash
  • water
    ¼ c
  • vegetable oil
    1 tbsp
  • cabbage
    1 c
  • carrots
    1 c
  • corn

    drained

    1 can
  • cilantro
    ¼ c

Directions

  1. 1

    Prepare 3 cups of cooked rice in any way you like - use Minute rice for convenience, cook rice in rice cooker, etc.

  2. 2

    Prepare and cut up (if needed) the other vegetables - shredded carrots, shredded cabbage and cilantro. Set aside.

  3. 3

    Prepare sauce for chicken by combining soy sauce, minced garlic, ginger powder, brown sugar, honey, corn starch, white or black pepper, and water. Mix well and set aside.

  4. 4

    Pat dry defrosted chicken breast and cut into cubes.

  5. 5

    In a medium to large skillet, add vegetable oil and heat up under medium heat heat. Once skillet is heated up, add chicken breast. Sauté for a few minutes until chicken is almost cooked.

  6. 6

    Add sauce to skillet and mix well. Cook for a few minutes or until chicken is done and sauce thickens slightly. Remove from heat.

  7. 7

    Fill bowls with cooked rice, veggies, and cooked chicken and sauce. 

  8. 8

    Serve and enjoy!

Chicken Rice Bowl

Chicken Rice Bowl

20 min3 servings622 cal

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About this Recipe

Craving a meal that’s both incredibly satisfying and unbelievably quick? Look no further than this Chicken Rice Bowl! Perfect for a speedy lunch or a weeknight dinner, this recipe delivers big on flavor without requiring hours in the kitchen. In just 20 minutes total, you can have a delicious and wholesome meal ready to enjoy.

What makes this chicken and veggie bowl truly special is the star of the show: perfectly tender garlic soy chicken. Diced chicken breast is coated in a savory-sweet glaze featuring low-sodium soy sauce, minced garlic, ginger powder, brown sugar, and a touch of honey, creating an irresistible depth of flavor that everyone will love. The cornstarch helps to thicken the sauce, ensuring every piece of chicken is beautifully coated.

Layered over a bed of fluffy cooked rice, this vibrant bowl is bursting with fresh ingredients. We combine crisp shredded cabbage, sweet shredded carrots, and a pop of corn, all brightened with a generous sprinkle of fresh cilantro. But the ultimate finishing touch? A creamy, zesty drizzle of sriracha mayo that ties all the flavors together with a delightful kick. It's the perfect balance of savory, sweet, and just the right amount of spice.

This versatile chicken rice bowl is designed for customization. Feel free to swap in your favorite vegetables – think bell peppers, edamame, or cucumber for added crunch. You can also adjust the amount of sriracha in your mayo to suit your preferred spice level. Whether you're meal prepping for the week or need a quick dinner solution, this simple yet flavorful garlic soy chicken creation is sure to become a new family favorite.

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