Chicken Saltimbocca
Ingredients
- 1 ¼ tsp.salt
divided
- 6chicken cutlets
- 18fresh sage leaves
- 6thin slices of prosciutto
each cut in half lengthwise, 12 strips
- 1 tbsp.olive oil
- ⅝ c.chicken stock
- ¼ c.dry white wine
such as pinot grigio
- 3 tbsp.fresh lemon juice
- 1 tsp.cornstarch
- 2 tbsp.unsalted butter
- 2garlic cloves
minced
- ¼ tsp.ground black pepper
- chopped parsley and lemon wedges
for garnish
Directions
- 1
Sprinkle 1 teaspoon of salt over both sides of the cutlets. Top each cutlet with 3 sage leaves. Wrap 2 strips of prosciutto around each cutlet, securing the sage leaves in place.
- 2
Heat the oil in a large skillet over medium heat. Add 3 wrapped cutlets to the skillet and cook 2 to 3 minutes on each side or until cutlets are cooked through. Transfer the cooked chicken to a platter; cover with foil to keep warm. Repeat with the remaining wrapped cutlets. Remove skillet from heat.
- 3
Whisk together the stock, wine, lemon juice, and cornstarch in a small bowl until smooth.
- 4
Melt the butter in the same skillet over medium heat. Add the garlic; cook 30 seconds, scraping any browned bits from the bottom of the skillet. Stir in the broth mixture and the remaining 1/4 teaspoon salt and black pepper. Bring to a boil; cook 2 minutes or until the sauce is slightly thickened, stirring constantly.
- 5
Spoon the sauce over the cutlets. Garnish with chopped parsley and lemon wedges, if desired.
Chicken Saltimbocca
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About this Recipe
Craving a dinner that feels special enough for a celebration, yet comes together in a flash? This easy Chicken Saltimbocca recipe is your answer, bringing restaurant-quality flavors to your weeknight table in just 20 minutes total.
What makes this recipe truly shine is its ingenious combination of savory prosciutto, fragrant sage, and tender chicken cutlets, all brought together by a quick butter pan sauce. It’s a dish that balances rich flavors with bright notes, making it equally suitable for a cozy evening or a romantic Valentine's Day dinner.
Expect a symphony of textures and tastes: the slight crispness of the pan-seared chicken, the salty bite of prosciutto, and the aromatic warmth of fresh sage. The light yet luxurious pan sauce, brightened with lemon juice and dry white wine, perfectly complements the poultry without overwhelming it. Each 475-calorie serving promises a satisfying and flavorful experience, proving that elegant comfort food doesn't have to be complicated.
Customization & Variations:
- While chicken is traditional, you could adapt this technique for thin pork cutlets or even firm fish.
- For a richer sauce, you can increase the butter slightly.
- If you don't have fresh sage, a smaller amount of dried sage can be used, though fresh is highly recommended for its potent aroma.
Serve this beautiful main dish alongside a simple green salad or roasted vegetables for a complete meal. Its elegant presentation makes it a fantastic choice for entertaining or a memorable dinner at home.