Chicken Parmesan
Ingredients
- 4 chicken breasts
boneless skinless
- salt & pepper
- ½ cup all purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 large eggs
beaten
- 1 cup panko bread crumbs
- ½ cup breadcrumbs
- ½ cup grated parmesan
- 1 teaspoon Italian seasoning
- 24 ounces high quality marinara or spaghetti sauce
- 8 ounces fresh mozzarella
sliced
- ½ cup oil
- fresh basil
for garnish
Directions
- 1
If desired, pound out the chicken breasts to about 1 inch thick (we did not do this in the pictured recipe). Season both sides with salt and pepper.
- 2
In a shallow bowl, combine the flour, garlic powder and onion powder. In a second, put the eggs. In a third, combine both types of breadcrumbs, the grated parmesan and the Italian seasoning.
- 3
First dredge each chicken breast in the flour, then dip in the egg, and then press into the breadcrumb mixture, making sure the chicken breast is fully coated each time.
- 4
Heat the oil in a medium sized skillet with high walls. Fry the chicken breasts until they are golden brown, about 2 to 3 minutes per side. They do not need to cook fully through.
- 5
Spread the marinara sauce in the bottom of a large casserole dish, then place the browned chicken breasts on top. If desired, spoon some of the marinara sauce over each breast. Distribute the sliced mozzarella evenly over the top of the chicken breasts.
- 6
Bake at 450° F for 20 to 25 minutes, until the chicken is fully cooked (internal temp at least 165° F) and the mozzarella has melted.
- 7
Garnish with fresh basil.
Chicken Parmesan
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About this Recipe
Longing for that perfect Chicken Parmesan, crispy on the outside, tender within, and smothered in rich sauce and melted cheese? This classic Italian-American dish brings all the comfort and flavor you crave right to your dinner table, perfect for any night of the week. Our recipe delivers on all fronts, focusing on quality ingredients and a thoughtful approach to texture. The secret to its irresistible crunch lies in combining both panko bread crumbs and traditional breadcrumbs, creating an exceptionally crispy crust that holds up beautifully. This crispy exterior perfectly complements the savory, seasoned chicken, all nestled under a blanket of rich high quality marinara sauce and gooey, melted fresh mozzarella. It's a harmonious blend of textures and robust flavors that sets this dish apart. Prepare for a truly satisfying meal that tantalizes your senses with every forkful. You'll experience the delightful crunch of the golden-brown crust, giving way to succulent, tender chicken that has been seasoned to perfection with garlic and onion powder. This savory foundation is then crowned with a vibrant, tangy marinara and ribbons of perfectly melted fresh mozzarella, creating a luscious, cheesy topping. The final flourish of aromatic fresh basil elevates the entire dish, making for a robust yet refined flavor profile that feels both familiar and special. Despite its impressive appearance, this classic chicken dinner is designed to come together efficiently, making it an achievable and incredibly rewarding culinary endeavor for any home cook. While delicious as is, this Chicken Parmesan is wonderfully adaptable to suit your preferences. For a different texture or a lighter approach, you could explore baking the breaded chicken instead of pan-frying. Feel free to experiment with different cheeses, perhaps adding a slice of provolone alongside the fresh mozzarella for an extra layer of flavor. To make it a heartier vegetarian meal, consider swapping the chicken for thick slices of breaded eggplant or large portobello mushrooms, following similar breading steps for that signature crispy coating. This iconic Chicken Parmesan makes an ideal centerpiece for a cozy family dinner, a relaxed gathering with friends, or even a special date night at home. Serve it proudly alongside a simple, crisp green salad, a generous side of your favorite pasta tossed with extra marinara, or some warm, crusty garlic bread to ensure no drop of that delicious sauce goes to waste.