Chicken Tetrazzini
Ingredients
- 12 ounces dry spaghetti
or linguine
- 2 cups chicken
cooked shredded
- ½ cup frozen peas
defrosted, optional
- 2 cups mozzarella cheese
shredded, divided
- ¼ cup parmesan cheese
shredded
- 3 tablespoons butter
- 1 small onion
diced
- ½ pound mushrooms
sliced
- 4 tablespoons flour
- 1 ⅓ cups chicken broth
reduced sodium
- ½ cup white wine
or extra chicken broth
- 1 ⅓ cups light cream
or whole milk
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 8 ounces cream cheese
cubed
Directions
- 1
Preheat oven to 350°F.
- 2
Cook pasta al dente according to package directions.
- 3
Meanwhile, melt butter in a sauce pan over medium heat. Add onions and cook until softened. Stir in mushrooms and cook an additional 5 minutes.
- 4
Stir in flour and cook 1 minute. Add broth, wine, cream and seasonings. Stir over medium heat until the mixture comes to a boil.
- 5
Add cream cheese and stir until smooth and melted.
- 6
Combine pasta, sauce, veggies, cooked chicken and 1 cup of mozzarella cheese.
- 7
Spread into a 2qt casserole dish, cover and bake 20 minutes.
- 8
Uncover, top with remaining mozzarella and parmesan. Bake 10-15 minutes more or until casserole is hot and cheese is melted.
Chicken Tetrazzini
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About this Recipe
Craving a comforting, cheesy meal that truly satisfies? This Chicken Tetrazzini recipe is a delicious answer, delivering a rich, creamy casserole the whole family will adore. It’s the kind of dish that warms you from the inside out, perfect for any evening.What makes this tetrazzini stand out is the harmonious blend of rich flavors and textures, designed for irresistible comfort. The secret to its signature velvety texture lies in the ingenious combination of cream cheese alongside light cream, creating a sauce that's both deeply savory and wonderfully smooth. Sautéed mushrooms and diced onion build a crucial aromatic foundation, ensuring every bite is layered with flavor, transforming simple ingredients into a truly special family favorite.Prepare for a wonderfully indulgent and comforting experience. You'll find tender spaghetti perfectly coated in a luxuriously smooth, cheesy sauce, generously studded with savory shredded chicken and earthy sliced mushrooms. The subtle sweetness of optional defrosted peas offers a lovely burst of freshness, all crowned with a golden, bubbly crust of melted mozzarella and sharp Parmesan cheese. Each forkful delivers a symphony of creamy, savory, and utterly satisfying notes, making this Chicken Tetrazzini the ultimate dish for cozy family dinners and gathering around the table.For a deeper, more nuanced flavor in the sauce, you can swap white wine for extra chicken broth. If you prefer an even richer, thicker sauce, whole milk can be used as a direct substitute for light cream. Feel free to omit the peas if they're not your preference. You can also experiment with other cooked vegetables, like sautéed spinach or blanched broccoli florets, for added nutrition and color.This hearty Chicken Tetrazzini is ideal for a comforting weeknight dinner or a casual gathering with friends. Serve it alongside a crisp green salad and some warm, crusty bread to ensure you can enjoy every last drop of that incredible sauce.