Chickpea Ranch Casserole (Dump & Bake)
Ingredients
- 1 cranch dressing
- 4 clovegarlic
minced
- 1 tspsmoked paprika
- 4 cbroccoli
cut into bite-sized florets
- 215-oz cans chickpeas
drained
- 2 cquick-cooking brown rice
we used Minute Brown Rice
- 2 cvegetable broth
- 1 cmozzarella
- 1 ccheddar
Directions
- 1
Prep: Preheat oven to 375°F (190°C). Lightly grease a large (9×13 inch or similar) casserole dish.
- 2
Sauce: To the prepared dish, dump in 1 cup ranch dressing, 4 cloves garlic (minced), and 1 tsp smoked paprika. Stir to combine.
- 3
Dump: Add 4 cups broccoli (cut into bite-sized florets), 2 15-oz cans chickpeas (drained), 2 cups quick-cooking brown rice, and 2 cups vegetable broth.Divide 1 cup grated mozzarella and 1 cup grated cheddar each in half. Add half of the cheeses into the dish, then stir everything to combine.
- 4
Bake: Sprinkle remaining cheeses on top. Cover tightly with aluminum foil. Bake for 25 minutes, or until rice is al dente (mostly tender but still has a little firmness in the middle).Remove foil and return pan to the oven, uncovered, for 10 minutes. Rice should be tender when finished.
- 5
Serve warm, topped with freshly ground black pepper with crusty bread on the side!
Chickpea Ranch Casserole (Dump & Bake)
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About this Recipe
Easy & Delicious Dump and Bake Chickpea Ranch Casserole
Tired of complicated dinners? Our Dump and Bake Chickpea Ranch Casserole is here to save your weeknights! This incredibly simple yet profoundly satisfying dish combines creamy ranch flavor with hearty chickpeas, tender broccoli, and wholesome brown rice, all baked to cheesy perfection. It’s the ultimate high-protein vegetarian casserole that requires minimal effort, making it a perfect solution for busy families or anyone craving delicious comfort food without the fuss.
This isn't just any chickpea casserole recipe; it's a true 'dump and bake' wonder. You simply combine all your ingredients in a baking dish, top with cheese, and let your oven do the rest. The result is a rich, flavorful, and incredibly satisfying meal that tastes like you spent hours in the kitchen. The big, bold ranch flavor infused throughout truly makes this a standout ranch casserole.
Tips for the Perfect Chickpea Ranch Casserole
- Vary Your Veggies: While broccoli is fantastic, feel free to add or swap in other quick-cooking vegetables like frozen peas, corn, or diced bell peppers. Just ensure they are cut into bite-sized pieces.
- Cheesy Goodness: We love the mozzarella and cheddar blend, but don't hesitate to experiment with other cheeses like Monterey Jack or a Colby-Jack blend for different flavor profiles in your brown rice casserole.
- Spice it Up: For a touch of heat, add a pinch of red pepper flakes along with the smoked paprika, or a dash of hot sauce to the ranch dressing mixture.
This vegetarian casserole is a complete meal on its own, offering robust flavors and satisfying textures. It's truly one of those dump and bake meals you'll want to add to your regular rotation!