Chile Verde Pork

Chile Verde Pork

6 servings
Chile Verde Pork braises cubed pork shoulder in a tangy, roasted tomatillo and jalapeño sauce with cumin, oregano, and cilantro until deeply tender and rich—a classic Mexican-American braise that rewards patience with exceptional flavor.

Ingredients

  • pork shoulder
    3 lb
  • vegetable oil
    2 tbsp
  • onion
    1 large
  • garlic
    4 clove
  • chicken broth
    2 c
  • tomatillos
    1 lb
  • jalapeño peppers
    3 piece
  • cilantro
    1 bunch
  • cumin
    1 tsp
  • oregano
    1 tsp
  • salt
    ½ tsp
  • black pepper
    ¼ tsp

Directions

  1. 1

    Cut pork shoulder into 1.5-inch cubes. Season with salt and pepper.

  2. 2

    In a large pot, heat oil over medium-high heat. Brown pork in batches.

  3. 3

    Remove pork and sauté diced onion and chopped garlic until translucent.

  4. 4

    Add pork back, pour chicken broth, and bring to a simmer.

  5. 5

    Roast, peel, and chop tomatillos and jalapeños. Add to the pot.

  6. 6

    Stir in cumin, oregano, and chopped cilantro.

  7. 7

    Simmer for 1.5 hours until pork is tender.

  8. 8

    Adjust seasoning with salt and pepper before serving.

Chile Verde Pork

Chile Verde Pork

140 min6 servings450 cal

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About this Recipe

Embrace the Authentic Flavors of Chile Verde Pork

Dive into the comforting world of Chile Verde Pork, a beloved Mexican-American classic that promises a symphony of flavors and textures. This recipe isn't just a meal; it's an experience, rewarding your patience with deeply tender, succulent pork bathed in a vibrant, tangy, and subtly spicy sauce. It's the ultimate slow-cooked dish that will have your kitchen smelling incredible and your family asking for seconds!

What makes our Chile Verde Pork truly special is the exquisite sauce. We start by roasting fresh tomatillos and jalapeños, unlocking their complex sweet and smoky notes before blending them into a verdant, tangy base. This bright green sauce, infused with aromatic cumin, earthy oregano, and fresh cilantro, perfectly complements the rich, slow-cooked pork shoulder. The magic happens during the braising process, as the pork cubes absorb all these incredible flavors, becoming fall-apart tender.

Tips for the Perfect Chile Verde

  • Brown Your Pork: Don't skip browning the pork shoulder before braising. This crucial step adds a layer of deep, savory flavor that makes all the difference.
  • Roast for Depth: Ensure your tomatillos and jalapeños are nicely charred. This intensifies their flavor and sweetness, contributing to a more complex sauce.
  • Adjust the Heat: If you prefer less spice, you can remove some or all of the seeds and membranes from the jalapeño peppers. For a spicier kick, consider adding a serrano pepper.

Serving Suggestions

This versatile Chile Verde Pork shines in so many ways. Serve it:

  • Spooned over warm corn or flour tortillas for incredible Chile Verde tacos or burritos.
  • Alongside a bed of fluffy Mexican rice and pinto beans.
  • As a hearty topping for nachos or a filling for enchiladas.
  • With a dollop of sour cream or a sprinkle of cotija cheese for an extra touch of creaminess.

Frequently Asked Questions