Chili Cheese Dog

Chili Cheese Dog

8 servings
These delicious oven baked Chili Cheese Dogs are loaded with a flavorful chunky homemade chili, cheddar cheese and diced white onions. A classic American dish perfect for game day, cookouts and dinners.

Ingredients

  • hot dog buns
    8
  • hot dogs

    pre-cooked

    8
  • cheddar cheese

    shredded

    1 c
  • parsley
    1 tbsp
  • cooking oil
    ½ tbsp
  • white onion

    diced

    1
  • garlic

    minced

    4 clove
  • lean ground beef
    1 lb
  • tomatoes
    14 oz
  • tomato paste
    2 tbsp
  • chili powder
    1 tbsp
  • smoked paprika
    2 tsp
  • ground cumin
    1 tsp
  • salt (+ more
    ½ tsp
  • black pepper
    ½ tsp

Directions

  1. 1

    Pre-heat oven to 350℉.

  2. 2

    In a medium pot or Dutch oven, heat cooking oil under medium heat. Once oil is heated, add diced onion (optional: save 1/4 cup for later as garnish). Stir and cook for 20 seconds.

  3. 3

    Add ground beef. Break into smaller pieces. Cook until beef is no longer pink-ish.

  4. 4

    Add crushed tomatoes, tomato paste, chili powder, smoked paprika and ground cumin, and garlic. Stir to combine, cook for 2-3 minutes, or until sauce thickens.

  5. 5

    Add salt and pepper. Stir to combine. Remove from heat and set aside.

  6. 6

    Line hot dog buns on a large baking sheet. Open up the buns, then place a hot dog on each hot dog bun.

  7. 7

    Top each hot dog with 1/4-1/2 cup of chili, and 1/8 cup of shredded cheese.

  8. 8

    Bake chili cheese dog in the oven for 15-20 minutes, or until cheese melts.

  9. 9

    Remove from oven. Optional: garnish with diced onions (from earlier) and chopped parsley. Serve and enjoy!

Chili Cheese Dog

Chili Cheese Dog

40 min8 servings405 cal

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