Chimi Breakfast Hash

Chimi Breakfast Hash

4 servings
Crispy Breakfast Hash with golden potatoes, salami, and a bright chimichurri drizzle. Easy, flavorful, and perfect for brunch or breakfast-for-dinner.

Ingredients

  • yukon gold potatoes

    scrubbed and cut into ½-inch cubes

    1 ½ lb
  • olive oil
    2 tbsp
  • dalkin&co chimi
    1 tbsp
  • red bell pepper

    cored and diced into ½-inch pieces

    1
  • dalkin&co x coro salami

    cut into ½-inch cubes

    1 c
  • shallot

    thinly sliced

    1
  • kosher salt and freshly cracked black pepper to taste
  • scrambled eggs

    optional

  • finely chopped parsley
    ½ c
  • finely chopped cilantro
    ½ c
  • fresh oregano

    chopped

    1 tbsp
  • garlic

    finely minted

    2 cloves
  • crushed red pepper lfakes
    ½ tsp
  • olive oil
    ¼ c
  • red wine vinegar
    1 tbsp
  • kosher salt and freshly cracked black pepper to taste

Directions

  1. 1

    In a small bowl, combine the parsley, cilantro, oregano, garlic, red pepper flakes, olive oil, and vinegar. Season with salt and pepper. Let it sit while you make the hash so the flavors can meld.

  2. 2

    Heat 2 tablespoons of olive oil in a large nonstick or cast iron skillet over medium-high heat. Add the cubed potatoes and season with salt, pepper, and the Chimi seasoning. Cook, stirring occasionally, until golden and crispy on all sides, about 12 to 15 minutes.

  3. 3

    Add the diced red bell pepper and cook for 2 to 3 minutes, until slightly softened. Push everything to one side of the skillet and add the cubed salami. Let it crisp up undisturbed for a few minutes. Add the shallots, stir to combine, and cook for another 3 to 4 minutes, until the shallots are soft and everything smells incredible.

  4. 4

    While the hash finishes, make your scrambled eggs if using. Spoon the hash into bowls, top with scrambled eggs, and drizzle generously with chimichurri. Finish with a sprinkle of flaky salt or a squeeze of lemon if you’re feeling fancy.

Chimi Breakfast Hash

Chimi Breakfast Hash

35 min4 servings449 cal

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About this Recipe

Craving a breakfast that's anything but boring? This Chimi Breakfast Hash delivers a vibrant, flavorful start to your day, transforming simple ingredients into a dish that's perfect for brunch or even a fun breakfast-for-dinner.

Why This Hash Will Be Your New Favorite

What makes this Chimi Breakfast Hash truly special is the irresistible combination of crispy golden potatoes and savory salami, all brought to life with a bright, herbaceous chimichurri drizzle. Unlike other hashes that can feel heavy, the fresh chimichurri cuts through the richness, creating a perfectly balanced bite every time. It’s a simple technique that elevates everyday hash into something truly memorable.

Get ready for a delicious journey of textures and tastes. You'll savor the perfectly browned, tender-on-the-inside Yukon gold potatoes, mingling with savory cubes of dalkin&co x coro salami and crisp red bell pepper. The chimichurri, bursting with fresh parsley, cilantro, oregano, and a hint of garlic and red pepper flakes, provides a zesty, aromatic finish that brightens every forkful. This dish is easy to prepare, yielding a satisfying meal with complex flavors that belie its simple nature.

Feel free to customize this hash to your liking. While the dalkin&co x coro salami adds a fantastic depth, you can adjust the chimichurri's spice level by increasing or decreasing the crushed red pepper flakes. You can also play with the herb ratios if you prefer more cilantro or parsley. For an extra layer of richness, consider serving it alongside scrambled eggs.

This Chimi Breakfast Hash is an ideal choice for a relaxed weekend brunch with friends or a comforting weeknight meal. It's hearty, flavorful, and incredibly versatile, pairing beautifully with your favorite coffee or a fresh mimosa.

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