Chinese Boiled Shrimp with Ginger Scallion Dipping Sauce
Ingredients
- 1 tablespoon ginger)
(minced
- 1 tablespoon scallion)
(minced
- 1 tablespoon oil
- 2 tablespoons light soy sauce
- 1 tablespoon water
- ½ teaspoon sugar
- ¼ teaspoon Chinese black vinegar
- 1 pound shrimp)
(450g
- 3 slices ginger
- 2 scallions)
(whole
- 1½ tablespoons salt
- 2 tablespoons Shaoxing wine
Directions
- 1
Prepare the dipping sauce first. Mix the minced ginger and minced scallion in a small heat-proof bowl. Heat up 1 tablespoon of oil until it just starts to smoke, and pour it over the ginger and scallion to flash fry the mixture. Now, add the light soy sauce, water, sugar and black vinegar. Stir until the sugar is completely dissolved. That’s the sauce!
- 2
Next, trim, de-vein, and clean the shrimp as shown in the step-by-step photos. Rinse, drain and set aside.
- 3
In a medium pot, add 5 cups of water, 3 slices of ginger, the 2 whole scallions, 1½ tablespoons salt, and 2 tablespoons Shaoxing wine. Bring the mixture to a boil. Add the shrimp and stir slowly. The shrimp will cook very fast, and they’re done once they’ve turned completely pink. It should only take a minute. Scoop the shrimp out of the pot immediately to avoid overcooking. Plate and serve with the dipping sauce!
- 4
By the way, these shrimp are delicious fresh, at room temperature, and chilled, so this is perfect to make in advance for a party or dinner.
Chinese Boiled Shrimp with Ginger Scallion Dipping Sauce
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Based on 11 ratings
Rating Breakdown
About this Recipe
Craving a quick, vibrant, and utterly delicious seafood dish that feels special but comes together in a flash? This Chinese Boiled Shrimp with Ginger Scallion Dipping Sauce recipe delivers restaurant-quality flavors without the fuss, perfect for any weeknight or casual gathering.The magic lies in its elegant simplicity: perfectly boiled shrimp paired with a bright, aromatic ginger scallion dipping sauce that elevates every bite. This approach ensures tender, succulent shrimp while the fresh, zesty sauce adds a layer of depth and excitement, making it an incredibly satisfying meal that's surprisingly fast to prepare.Prepare for a delightful interplay of textures and tastes. You'll enjoy plump, sweet shrimp, subtly enhanced by a touch of salt and Shaoxing wine during cooking. The star of the show is truly the accompanying dipping sauce—a lively concoction of fresh ginger and scallions, brought to life with warm oil, light soy sauce, a hint of sugar, and the unique depth of Chinese black vinegar. Each bite offers a burst of savory, umami-rich flavor with a refreshing aromatic kick, making for an incredibly light yet flavorful experience.While the ginger scallion dipping sauce is a showstopper on its own, feel free to adjust the balance of ginger and scallions to your personal preference, or add a touch of chili oil for an extra kick. For a different twist, the recipe description suggests serving this fresh shrimp alongside your usual red cocktail sauce, offering a familiar complement to the vibrant Asian flavors.This elegant dish is ideal as an appetizer for a dinner party, a light lunch, or a speedy main course. It pairs beautifully with steamed rice or a simple green salad for a complete, refreshing meal.