Garlic Ginger Chicken
Ingredients
- 1 lb. Chicken Thighs
boneless, skinless - cut into small chunks
- 1 Egg
- 3 tbsp Cornstarch
- 3/4 cup Water
- 1 tbsp Fresh Ginger
very finely chopped
- 1 tbsp Fresh Garlic
very finely chopped
- 1 tbsp Yellow/White Onion
very finely chopped
- 3 tbsp Soy Sauce
- 3 tbsp Brown Sugar
- 1 tbsp White Wine Vinegar
- 1 tsp Sesame Oil
- 2 tbsp Canola Oil
- Green Onions
- Sesame Seeds
Directions
- 1
In a small bowl, mix wine vinegar, sesame oil, ginger, garlic, onion, brown sugar, soy sauce, and water.
- 2
Heat your skillet to medium heat and pour in the sauce. Bring sauce to a light simmer and let simmer for about 10 minutes until sauce darkens. Then, carefully pour sauce back into the bowl and set aside for later.
- 3
In a large mixing bowl, add chicken and cornstarch and toss until chicken is fully coated. You may need to add an additional tablespoon or two of cornstarch.
- 4
In a small bowl, whisk egg. Pour egg over the chicken and gently mix chicken to coat.
- 5
In the same skillet you cooked the sauce in, add oil and heat to medium-high heat. Once hot, carefully add chicken to the skillet. Gently spread chicken out into an even layer and let cook until bottom is golden. Don't panic, the chicken will look weird at this point but it will all come together.
- 6
Once the bottom of the chicken is golden, flip chicken over, gently breaking pieces apart. Cook for another 5-7 minutes on the other side until golden. Then, turn heat to low and let cook for another 10 minutes, stirring occasionally.
- 7
Drain excess oil from pan (if any) and turn heat up to high. Pour sauce over the chicken and begin stirring frequently for a few minutes.
- 8
Serve with a sprinkle with fresh chopped green onions and sesame seeds (optional). Enjoy!
Garlic Ginger Chicken
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About this Recipe
Craving the vibrant, savory-sweet flavors of your favorite Chinese takeout without leaving your kitchen? This Garlic Ginger Chicken recipe delivers an explosion of authentic taste, all ready in just 45 minutes for a delicious weeknight meal.
What sets this recipe apart is the expert combination of fresh aromatics with a perfectly balanced, caramelized sauce. We’re talking about real fresh ginger and garlic, finely chopped, that infuse every bite with an irresistible warmth and depth. The soy sesame caramelized sauce clings beautifully to the chicken, creating a truly memorable dish.
Prepare for a truly satisfying culinary experience. You'll encounter tender, succulent chicken pieces, coated in a light, flavorful glaze that's both savory and subtly sweet. The sauce offers a complex profile, where the robust notes of soy sauce meet the deep warmth of brown sugar and the bright tang of white wine vinegar, all rounded out by aromatic sesame oil. Garnishes of fresh green onions and sesame seeds add a pleasant textural contrast and visual appeal. This dish is designed to bring restaurant-quality flavors into your home with minimal fuss.
This recipe is incredibly versatile. While chicken thighs are perfect for their juiciness, you can easily substitute them with boneless, skinless chicken breast if you prefer. Feel free to adjust the amount of brown sugar to achieve your desired level of sweetness, or for an extra layer of flavor, a dash of sriracha or red pepper flakes would be a welcome addition to the sauce for those who enjoy a little heat.
This flavor-packed Garlic Ginger Chicken makes for an exceptional main course, perfect for a cozy dinner or a quick family meal. Serve it over a bed of fluffy white rice to soak up every last drop of that incredible sauce, and garnish generously with chopped green onions and a sprinkle of sesame seeds.