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- Chipotle Chicken Tacos
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Chipotle Chicken Tacos
Ingredients
- 1 ½ lbboneless
skinless chicken thighs
- 1jar mild salsa
- 3 tbsphoney
- 1 ½ tbspfinely chopped canned chipotle chiles in adobo sauce
from 1 [7-oz.] can
- 1 ½ tspkosher salt
- 1 tspgarlic powder
- 12corn or flour tortillas
warmed
- serving options: crema
lime wedges, chopped fresh cilantro, sliced avocado
Directions
- 1
Cook chicken in Instant Pot: Toss together chicken, salsa, honey, chipotle chiles, salt, and garlic powder using tongs in a programmable pressure multicooker, such as Instant Pot. (Times, instructions, and settings may vary according to cooker brand or model.) Cover with lid; lock in place. Turn steam release handle to SEALING position. Select MANUAL/PRESSURE COOK setting. Select HIGH pressure for 8 minutes. (It will take 12 to 14 minutes for cooker to come up to pressure before cooking begins.)
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- 2
Vent steam: Carefully turn steam release handle to VENTING position; let steam fully escape (float valve will drop). This will take 1 to 2 minutes. Remove lid.
- 3
Remove chicken: Transfer chicken to a bowl, leaving chile mixture in cooker.
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- 4
Cook sauce: Select SAUTÉ setting on cooker. Select HIGH temperature setting; bring chile mixture to a boil. Boil, stirring occasionally, until sauce thickens, about 15 minutes. Press CANCEL.
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- 5
Shred chicken: While chile mixture thickens, shred chicken using 2 forks.
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- 6
Add chicken to sauce: Return shredded chicken to cooker; stir to coat in sauce. Add additional salt to taste, stirring to combine.
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- 7
Finish tacos: Serve with warmed tortillas and desired toppings.
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Chipotle Chicken Tacos
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About this Recipe
Craving vibrant, flavorful tacos without a huge fuss? These Chipotle Chicken Tacos deliver all the smoky, spicy, and sweet notes you love, making weeknight dinners exciting and easy.
The genius of this recipe lies in using a simple jar of mild salsa as the flavorful base. This pantry staple, combined with smoky chipotle chiles and a touch of honey, creates a rich, spice-packed liquid that tenderizes the boneless, skinless chicken thighs as they stew, infusing every bite with incredible depth.
Get ready for incredibly tender chicken, bursting with layers of smoky chipotle heat mellowed by the sweetness of honey and the tang of salsa. You'll find a beautiful balance of savory and sweet, enhanced by garlic powder and kosher salt. Served in your choice of warm corn or flour tortillas, the succulent chicken pairs beautifully with bright, fresh toppings.
This straightforward recipe promises a satisfying meal that feels both comforting and exciting, without any complex techniques. You'll love how effortlessly these tacos come together.
This recipe offers flexibility to suit your preferences. For an extra creamy touch, drizzle with crema, or add a burst of freshness with a squeeze of lime wedges or a sprinkling of chopped fresh cilantro. Sliced avocado brings a luxurious, rich texture, while you can easily adjust the amount of chipotle chiles for a milder or bolder spice level.
These Chipotle Chicken Tacos are perfect for a lively weeknight dinner or a casual gathering with friends. Serve them family-style with all the vibrant fixings laid out for everyone to build their perfect taco, ensuring every plate is as delicious as it is colorful.







