Crockpot Chicken Tacos
Ingredients
- 2 lbs.chicken breast or thighs
we recommend using 1 lb. of each
- 1 csalsa
any kind
- ½ cwater
- 2 tspground cumin*
- 2 tspchili powder*
- 1 tspgarlic powder
- 1 tspground coriander*
optional but recommended
- ½ tspsea salt
- ¼ tspcayenne pepper*
use more for spicier
- ¼ tspblack pepper
- taco shells for tacos
rice or cauliflower rice for taco bowls, lettuce for taco salads, or lettuce leaves for lettuce wraps
- any of your favorite taco toppings
such as chopped tomatoes, onions, jalapeno, fresh cilantro, olives, avocado, hot sauce, fresh salsa, lime wedge, cheese, and sour cream
Directions
- 1
Place the chicken, salsa, water, and spices in a slow cooker. Cook on the high setting for 4-5 hours.
- 2
Remove chicken and shred with 2 forks.
- 3
Return to slow cooker and cook on low for an additional 30 minutes.
- 4
Serve the shredded chicken taco meat in your desired way (as tacos, taco bowls, taco salads, or lettuce wraps). Top with your desired taco toppings.
- 5
Place all ingredients into an Instant Pot. Lock the lid in place and flip the vent valve to the “Sealing” position.
- 6
Select the “Poultry” or “High Pressure” setting, then use the +/- buttons to adjust the cooking time to 14-16 minutes (depending on how thick your chicken breasts are).
- 7
When cooking time is up, allow the pressure to release naturally for 10-15 minutes before releasing any residual steam.
- 8
Carefully remove the lid after all steam has been released. Shred the chicken with two forks directly in the pot. If the chicken seems too watery, select the “Saute” setting and cook until liquid is reduced to your desired level, 5-8 minutes.
- 9
Serve the shredded chicken taco meat in your desired way (as tacos, taco bowls, taco salads, or lettuce wraps). Top with your desired taco toppings.
Crockpot Chicken Tacos
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About this Recipe
Craving a delicious, fuss-free weeknight dinner that will delight the whole family? These Crockpot Chicken Tacos are your answer, offering incredible flavor with minimal effort, perfect for busy evenings.
Why This Recipe Works
This recipe shines with its incredibly short 5-minute prep time, allowing you to get dinner started quickly without stress. The slow cooker tenderizes the chicken beautifully while infusing it with a rich blend of savory spices and a hint of heat. You'll love how adaptable it is, working equally well in a slow cooker or an Instant Pot, providing flexibility for your kitchen and schedule.
What to Expect
Prepare for incredibly tender, shreddable chicken bursting with the classic, comforting flavors of taco seasoning. The combination of cumin, chili powder, and a touch of cayenne creates a balanced warmth that’s easily adjustable to your family’s preference. It’s a versatile dish that provides a satisfying meal, whether you prefer a mild or spicier kick.
This robust chicken is perfect for building your ultimate taco experience. It also naturally fits into Whole 30 and Paleo diets when served with appropriate accompaniments, making it a fantastic choice for those looking for wholesome, flavorful options without compromise.
Customization & Variations
Feel free to adjust the protein by using all chicken breasts or all chicken thighs, or stick with the recommended mix for a balance of textures. For those who like more heat, increase the cayenne pepper to taste. If you don't have ground coriander, don't worry—it's optional but adds a lovely aromatic depth. This recipe truly shines with any kind of salsa you prefer, so use your family's favorite for a personalized touch.
- Spicy Kick: Add more cayenne pepper for a bolder flavor.
- Dietary Swaps: Serve in lettuce wraps or over cauliflower rice for Whole 30 and Paleo compliance. Use gluten-free taco shells if needed.
Serving & Context
These Crockpot Chicken Tacos are ideal for a casual family dinner or a relaxed gathering. Serve them in traditional taco shells, over rice or cauliflower rice for a hearty bowl, or in crisp lettuce leaves for a lighter meal. Set out an array of your favorite toppings like fresh cilantro, diced tomatoes, avocado, or a squeeze of lime to let everyone customize their perfect taco.