Chipotle Turkey Meatloaf {Paleo, Whole30}

Name: Chipotle Turkey Meatloaf {Paleo, Whole30}
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 6 ounce tomato paste (organic ); 2 tablespoon date paste (see notes* for how to prepare); 2 tablespoon apple cider vinegar (raw, organic); 1 teaspoon smoked paprika; 0.5 teaspoon salt; 0.25 teaspoon chipotle powder ( - go up to 1/2 tsp for more heat); 2 tablespoon water; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 med onion (minced); 2 stalk celery (minced); 2 clove garlic (minced); 1 tablespoon ghee; 1.5 pound ground turkey (not too lean); 1 large egg; 0.25 cup almond flour ((sub in 3 tbsp arrowroot for nut-free}); 0.5 teaspoon fine grain sea salt; 1 teaspoon onion powder; 0.5 teaspoon garlic powder; 0.5 teaspoon smoked paprika; 0.25 teaspoon chipotle powder; 0.67 cup chipotle ketchup (see above, divided in 1/3 + 1/3)

6 servings

This Chipotle turkey meatloaf is packed with flavor, filling, and makes great leftovers too! A homemade Whole30 compliant chipotle ketchup gives this meatloaf the perfect tangy, spicy kick that you’ll crave. It’s dairy-free, grain free, paleo, and total comfort food!

Ingredients

tomato paste
organic
6 oz
date paste
see notes* for how to prepare
2 tbsp
apple cider vinegar
raw, organic
2 tbsp
smoked paprika
1 tsp
salt
½ tsp
chipotle powder
- go up to 1/2 tsp for more heat
¼ tsp
water
2 tbsp
onion powder
1 tsp
garlic powder
1 tsp
med onion
minced
1
celery
minced
2 stalk
garlic
minced
2 clove
ghee
1 tbsp
ground turkey
not too lean
1 ½ lb
egg
1 large
almond flour
(sub in 3 tbsp arrowroot for nut-free}
¼ c
fine grain sea salt
½ tsp
onion powder
1 tsp
garlic powder
½ tsp
smoked paprika
½ tsp
chipotle powder
¼ tsp
chipotle ketchup
see above, divided in 1/3 + 1/3
⅝ c

Directions

1
Make the ketchup first. In a mixing bowl, whisk together all ingredients until very smooth, tasting and adjusting seasoning if desired. Set aside.
2
Preheat your oven to 350 degrees. Heat a small/med skillet over medium heat. Add the ghee, then sauté onions and celery until translucent, then add garlic and sauté another 15-30 seconds; remove from heat and set aside.
3
In a large bowl, place the ground turkey, egg, almond flour, sea salt, spices, 1/3 of the ketchup, and the sautéed onion mixture. Mix well with your hands until all ingredients are fully combined. Transfer mixture to a medium loaf pan - either 8.5 x 4.5 or 9 x 5. With a silicone spatula or spoon, spread the remaining 1/3 cup ketchup over the top.
4
Bake in the preheated oven for 40-50 mins or until cooked through (no longer pink in the center). Allow loaf to sit for 5-10 minutes before slicing and serving. Enjoy!

Chipotle Turkey Meatloaf {Paleo, Whole30}

60 min6 servings241 cal

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