Chocolate Chip Banana Cookies
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tbsp corn starch
- 1 tsp salt
- 1/2 cup unsalted butter
softened
- 2 ripe bananas
peeled
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 2 tsp vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
Directions
- 1
Whisk together the flour, baking soda, corn starch, and salt in a medium bowl and set aside.
- 2
Cream butter, bananas, and sugars together until light and fluffy. Beat in vanilla extract until combined.
- 3
Stir in the flour mixture just until combined. Stir in chocolate chips.
- 4
Refrigerate dough for 30 minutes.
- 5
Preheat oven to 375F. Line two cookie sheets with parchment paper or lightly spray with cooking spray.
- 6
Use a cookie scoop to scoop out cookie dough onto prepared cookie sheets.
- 7
Bake cookies for 9-10 minutes or just until they start to turn light, golden brown on top.
- 8
Let cookies cool completely on cookie sheets.
Chocolate Chip Banana Cookies
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About this Recipe
Don't let those perfectly ripe bananas go to waste! Transform them into these incredibly soft and utterly delicious Chocolate Chip Banana Cookies, a homemade treat that's truly impossible to resist.
Why These Cookies Work
The magic of this recipe lies in embracing those very ripe bananas, which contribute natural sweetness and an unmatched tenderness to every bite. Combined with a balanced mix of sugars and just the right amount of butter, these cookies achieve a delightful chewiness that sets them apart from typical banana bread. They’re a fantastic way to elevate a common pantry staple into something truly special.
What to Expect
Prepare for a batch of cookies that are delightfully soft with a subtle, comforting banana flavor perfectly complemented by melty semi-sweet chocolate chips. Each cookie offers a tender, cake-like texture that remains moist for days. You'll find them incredibly satisfying, making them an ideal treat for any time you're craving something sweet and wholesome.
Customization & Variations
These versatile cookies are easy to adapt to your preferences. You can swap the semi-sweet chocolate chips for milk chocolate, dark chocolate, or even white chocolate chips for a different flavor profile. For an extra layer of texture, consider adding a handful of chopped walnuts or pecans. If you're short on brown sugar, you can use all granulated sugar, though the cookies might be slightly less chewy.
Serving & Context
These Chocolate Chip Banana Cookies are perfect for a cozy afternoon snack, a comforting dessert after dinner, or a delightful addition to any brunch spread. They pair beautifully with a glass of cold milk, a warm cup of coffee, or your favorite tea.