Banana Oatmeal Chocolate Chip Cookies
Ingredients
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter
at room temperature
- 1/2 cup light brown sugar
packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
at room temperature
- 1 large banana
), mashed (about 1/2 cup mashed
- 2 cups old fashioned oats
- 1 cup semisweet chocolate chips
Directions
- 1
Preheat oven to 350 degrees F. Line two baking sheets with a Silpat baking mat or parchment paper. Set aside.
- 2
In a medium bowl, whisk together flour, baking soda, cinnamon, and salt. Set aside.
- 3
In a large mixing bowl, combine butter and sugars, mix until smooth. Add in egg and vanilla extract. Next, add the mashed banana and mix until combine.
- 4
Slowly add in the flour mixture and mix on low nuntil just combined. Stir in oats and chocolate chips.
- 5
Use a cookie scoop or two spoons to form the cookies into balls, using about 2 tablespoons of dough per cookie. Place cookies on prepared baking sheet, about 2 inches apart. Bake for 10 to 12 minutes or until golden around the edges but still soft in the center. Remove cookies from oven and let the cookies sit on the baking sheet for about 5 minutes. You can add chocolate chips to the warm cookies to make the cookies extra pretty, if desired. Just press them slightly into the cookies. Transfer the cookies to a cooling rack and cool completely.
Banana Oatmeal Chocolate Chip Cookies
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About this Recipe
Running low on ripe bananas and wondering what to bake? These easy Banana Oatmeal Chocolate Chip Cookies are the perfect solution, transforming those forgotten fruits into a batch of universally loved treats that disappear quickly.
Why These Cookies Work
This recipe shines by making the most of a common pantry staple—brown bananas—and combining them with classic, comforting flavors. The simple preparation ensures a delightful baking experience, resulting in cookies that are not only delicious but also freeze exceptionally well, making them ideal for meal prep or unexpected cravings.
What to Expect
Imagine a comforting cookie with a soft, chewy texture, where the natural sweetness of ripe banana harmonizes with the wholesome chewiness of old-fashioned oats. Each bite is complemented by pockets of warm, melty semisweet chocolate, creating a familiar yet deeply satisfying flavor profile. These cookies offer that classic homemade taste, perfect for any occasion.
Customization & Variations
Feel free to personalize your batch! While semisweet chocolate chips are a classic, you can swap them for dark chocolate, white chocolate, or even a mix. For added texture and flavor, consider folding in a handful of chopped walnuts or pecans. If you're a fan of deeper spice, a tiny pinch of ground nutmeg or allspice would complement the cinnamon beautifully.
Serving & Context
These versatile cookies are perfect as a comforting afternoon snack, a sweet dessert after dinner, or a lovely addition to any bake sale or gathering. They pair wonderfully with a glass of milk or a hot cup of coffee.