Chocolate Chip Pudding Cookies
Ingredients
- 2 1/4 cups all purpose flour
spooned and leveled
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter
softened to room temperature), (vegan butter works too
- 3/4 cup light brown sugar
packed
- 1/4 cup granulated sugar
- 1 package instant vanilla pudding mix
3.4-ounce
- 2 large eggs
room temperature
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
Directions
- 1
Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper and set aside.
- 2
In a medium bowl, whisk together flour, baking soda and salt and set aside.
- 3
In a separate bowl with a hand mixer, or in the bowl of a stand mixer fitted with the paddle attachment, cream the butter, brown sugar, and white sugar on high speed until light and creamy, at least 3 minutes. Do not skip this step.
- 4
Add the dry pudding mix, vanilla and eggs and beat on high for 2-3 minutes, until light and fluffy.
- 5
Slowly add half of the dry ingredients to the wet ingredients and turn the mixer on low speed to start so the flour doesn't get everywhere. Turn the mixer up to high speed and mix until combined. Add the rest of the dry ingredients and repeat until dough is just combined. Stir in the chocolate chips with a rubber spatula until incorporated.
- 6
Use a large cookie scoop or 1/4 cup measuring cup to drop the cookie dough balls onto the prepared baking sheet. Bake for 10-12 minutes, or until slightly golden and just set on the top. Allow to cool on the baking sheet for two minutes then transfer to a baking rack to cool completely.
Chocolate Chip Pudding Cookies
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About this Recipe
Craving chocolate chip cookies that stay incredibly soft and chewy, even days after baking? These Chocolate Chip Pudding Cookies are your new go-to, delivering that perfect texture you usually only dream of.
Why These Cookies Work
The magic in these delightful chocolate chip cookies comes from a secret ingredient: instant vanilla pudding mix. This ingenious addition is what guarantees their signature softness, ensuring every bite is moist and tender, never dry or crumbly. It’s the simple trick that elevates a classic cookie to something truly special, setting it apart from ordinary recipes.
What to Expect
Prepare for a truly indulgent cookie experience. You'll find a rich, buttery base sweetened with both light brown sugar and granulated sugar, providing a complex sweetness that pairs beautifully with the generous two cups of semi-sweet chocolate chips. The texture is undeniably soft and wonderfully chewy, with pockets of melted chocolate throughout. These are the kind of cookies that beckon you to grab a cold glass of milk, perfect for dunking, or even sandwiching around a scoop of ice cream for an extra treat. Enjoy them warm and gooey straight from the oven for peak bliss.
Customization & Variations
Easily adapt this recipe to suit your preferences or dietary needs. For a dairy-free option, vegan butter works beautifully as a direct substitute for unsalted butter, ensuring everyone can enjoy these soft treats. While semi-sweet chocolate chips are classic, feel free to experiment with milk chocolate or dark chocolate chips for a different flavor profile.
Serving & Context
These Chocolate Chip Pudding Cookies are ideal for any occasion that calls for a comforting, homemade dessert. They’re fantastic for school lunches, potlucks, or simply as a well-deserved treat after a long day. Serve them fresh out of the oven, or let them cool for perfect portability and pairing with a tall glass of milk.