Brownie Pudding
Ingredients
- ½ lbunsalted butter
plus extra for buttering the dish
- 4extra-large eggs
at room temperature
- 2 csugar
- ¾ cgood cocoa powder
- ½ call-purpose flour
- seeds scraped from 1 vanilla bean
- 1 tbspframboise liqueur
optional
- vanilla ice cream
for serving
Directions
- 1
Preheat the oven to 325 degrees F. Lightly butter a 2-quart (9 by 12 by 2-inch) oval baking dish. Melt the 1/2 pound of butter and set aside to cool.
- 2
In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium-high speed for 5 to 10 minutes, until very thick and light yellow. Meanwhile, sift the cocoa powder and flour together and set aside.
- 3
When the egg and sugar mixture is ready, reduce the speed to low and add the vanilla seeds, framboise, if using, and the cocoa powder and flour mixture. Mix only until combined. With mixer still on low, slowly pour in the cooled butter and mix again just until combined.
- 4
Pour the brownie mixture into the prepared dish and place it in a larger baking pan. Add enough of the hottest tap water to the pan to come halfway up the side of the dish and bake for exactly 1 hour. A cake tester inserted 2 inches from the side will come out 3/4 clean. The center will appear very under-baked; this dessert is between a brownie and a pudding.
- 5
Allow to cool and serve with vanilla ice cream.
Brownie Pudding
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About this Recipe
Craving a dessert that delivers on both comforting familiarity and surprising decadence? Ina's Brownie Pudding offers a delightful twist on a classic, promising a treat that’s truly the best of both worlds. This isn't just another brownie; it’s an experience, perfect for satisfying your deepest chocolate desires.
What sets this Brownie Pudding apart is its remarkable texture: a distinct cake outside gives way to a luscious, pudding inside. This unique characteristic transforms a simple brownie into a sophisticated, yet utterly comforting, dessert. It’s the kind of dish that makes guests ask for the recipe, offering a perfect balance of fudgy richness and tender crumb that's hard to achieve in a traditional brownie.
When you dive into this Brownie Pudding, expect a profound chocolate flavor that's both deep and satisfying, thanks to the generous amount of good cocoa powder. The texture contrast is truly the star—a slightly firm, cake-like exterior yielding to a warm, molten center that melts in your mouth. It's an indulgent experience that feels both homey and gourmet, a dessert that’s sure to become a beloved family favorite for any occasion.
Customization & Serving
While delicious as is, this Brownie Pudding is wonderfully adaptable. If framboise liqueur isn't your preference, you can omit it entirely or swap it for another complementary liqueur like a coffee or orange-flavored option. For the vanilla bean seeds, a good quality vanilla extract can be used as a convenient substitute. You can also experiment with different toppings beyond vanilla ice cream, such as a dollop of fresh whipped cream or a sprinkle of toasted nuts.
Serve this warm Brownie Pudding with a scoop of vanilla ice cream, allowing the cold cream to gently melt into the rich, warm chocolate for an irresistible contrast. It's an ideal dessert for family gatherings, potlucks, or simply a cozy night in, and its inherent richness makes it a truly special treat.