Chocolate-Filled Pumpkins
Ingredients
- 1 batch vanilla cake batter
- 1 container orange food color paste
- 1/2 c. heavy cream
- 13 oz. white chocolate chips
- 2 c. chocolate hazelnut spread
- 6 cinnamon sticks
cut in half
Directions
- 1
Preheat oven to 350 degrees F. Grease and flour two 12-cavity mini Bundt cake pans. (Or bake in two batches.)
- 2
Fold in 1 tsp of food coloring. Divide the batter among the Bundt cake cups, filling them 3/4s full. Bake until the tops spring back when touched, 12 to 15 minutes. Let cool in the pan for 15 minutes before turning out onto a wire rack. Chill in the freezer for 20 minutes, or until firm.
- 3
Make the ganache: In a microwave-safe bowl, combine heavy cream and white chocolate chips and microwave on high in 1-minute intervals, stirring for 2 minutes in between, until there are no lumps. This should take 2-3 minutes.
- 4
Measure out 1/2 c ganache and stir in 1/4 tsp food coloring. Set aside. Leave the remainder white.
- 5
Once cakes are firm, use a serrated knife to level each mini Bundt so the bottoms are flat.
- 6
Place the cakes back into the pan for stability and use a teaspoon to dig out a 1/4"-deep trench all around the center hole, leaving 1/4" of cake on both sides. Repeat for all cakes.
- 7
Place the chocolate hazelnut spread into a zip-seal bag and cut off a small corner. Pipe the spread into the trench to just below level with the cake.
- 8
Place the orange ganache mixture into a zip-seal bag, snip off a corner, and pipe a thin line along the outer and inner rims of the cakes. Pair up the cakes, turning one upside down and placing it on top of the other, to glue together. Refrigerate for 15 minutes to set.
- 9
Place the white ganache into a zip-seal bag and cut off a small corner. Pipe the ganache over the cakes, starting in the center and allowing the ganache to drip down the sides. Place a piece of cinnamon stick in the center of each cake to be the stem.
Chocolate-Filled Pumpkins
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a delightful, festive treat that brings a smile to everyone's face? These Chocolate-Filled Pumpkins are not just adorable; they're described as "a piece of cake to make," bringing seasonal cheer right to your dessert table.
Why This Recipe Works
The magic here lies in its delightful simplicity and charming presentation. Combining the comfort of vanilla cake with a rich, creamy chocolate hazelnut filling, this recipe promises a dessert that’s as easy to assemble as it is to enjoy. The descriptive assurance that they are "a piece of cake to make" highlights its accessibility for home bakers looking for impressive results without complex steps.
What to Expect
Prepare for a sweet adventure with every bite of these charming pumpkin-shaped delights. You'll encounter a soft, tender vanilla cake that provides the perfect canvas for the luscious, smooth chocolate hazelnut filling nestled within. The subtle creaminess from the white chocolate and heavy cream enriches the experience, while the playful cinnamon stick "stem" offers a hint of warmth and a touch of whimsy. These festive treats are designed to be a joyous indulgence, delivering a satisfying blend of cake and creamy chocolate that’s sure to become a seasonal favorite.
Customization & Variations
Feel free to get creative with your Chocolate-Filled Pumpkins!
- For a different cake base, consider a spice cake batter to amplify those autumnal flavors, or even a chocolate cake for a double chocolate delight.
- If you prefer an alternative to chocolate hazelnut spread, a creamy peanut butter or almond butter would also make a delightful filling. You could even use a fruit curd for a contrasting tartness.
- Don't have cinnamon sticks for the stems? Small pretzel sticks or even a tiny green candy could create an equally charming top.
Serving & Context
These charming Chocolate-Filled Pumpkins are perfect for fall gatherings, Halloween parties, or as a cozy dessert for a family meal. Serve them as a standalone treat, or arrange them on a platter for an eye-catching display that will captivate both young and old.