Pumpkin Roll
Ingredients
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1 cup granulated sugar
- 3 large eggs
- 2/3 cup canned pumpkin
- 1 teaspoon vanilla extract
- 8 ounces cream cheese
- 2 Tablespoons butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Directions
- 1
Preheat the oven to 350 degrees F. Line a jelly roll pan (15 x 10'') with parchment paper, leaving an extra inch of parchment sticking up on both long sides of the pan so that you can easily lift the cake out after baking. (You can VERY lightly grease the parchment paper, if you want to, but you don't need to!)
- 2
In a large bowl, whisk together the flour, salt, baking soda, cinnamon and pumpkin pie spice. In a separate bowl mix the eggs, sugar, vanilla and pumpkin until smooth.
- 3
Add dry ingredients to the bowl and stir just until combined and no dry streaks remain.
- 4
Spread the batter evenly in the prepared pan.
- 5
Bake for 14-15 minutes until a toothpick inserted in the center comes out clean.
- 6
Immediately lift the payment paper and hot cake out of the pan and onto a flat (heat-safe) surface.
- 7
While the cake is hot, starting at one of the short ends, use your hands to gently and slowly roll the cake (and parchment paper!) all the way up. Allow it to cool completely, on top of a wire cooling rack. (This allows it to cool underneath the roll, and keeps the cake from sweating).
- 8
While the cake roll is cooling, mix the cream cheese, butter, vanilla, and powdered sugar together with an electric mixer until it is fluffy and smooth.
- 9
Once the cake roll is cooled completely, unroll it very carefully. Gently smooth the filling in an even layer over the cake.
- 10
Roll up the cake without the parchment paper.Cover with plastic wrap and refrigerate for at least 1 hour, before serving.
- 11
Dust the top with powdered sugar, if desired. You could use a duster, spoon, or even your fingers to lightly sprinkle it on top of the roll. Cut into slices and serve.
- 12
Store in the fridge, covered, for up to three days.
- 13
For more pumpkin treats, click here!
Pumpkin Roll
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About this Recipe
Craving that comforting taste of fall in a stunning dessert? This classic Pumpkin Roll delivers, pairing a moist pumpkin cake with a rich, fluffy cream cheese filling that's easier than you think to master, making it a guaranteed crowd-pleaser for any gathering.
What makes this Pumpkin Roll a perennial favorite is its perfect balance of warm, earthy spices from the pumpkin cake and the tangy-sweet creaminess of the filling, all wrapped up in an elegant spiral. It's a celebration of simple, wholesome ingredients coming together to create something truly special, offering all the joy of a homemade dessert with less fuss than many expect.
Prepare for a delightful treat that captures the essence of autumn in every bite. The cake itself is incredibly tender and moist, infused with the comforting flavors of ground cinnamon and pumpkin pie spice, perfectly complementing the smooth richness of canned pumpkin. Swirled within is a heavenly cream cheese filling, light and fluffy, with a delightful tang from the cream cheese balanced by the sweetness of powdered sugar and a hint of vanilla extract. This classic combination results in a harmonious blend of textures and tastes, creating a dessert that feels both celebratory and deeply satisfying.
Customization & Serving Ideas
- You can easily adjust the amount of ground cinnamon or pumpkin pie spice in the cake to suit your taste preference, making it milder or more intensely spiced.
- While vanilla extract provides a classic flavor, a tiny splash of almond extract could offer a subtle twist to the cream cheese filling, though be mindful not to overpower the creamy tang.
- For an extra touch, a sprinkle of chopped pecans or walnuts could be folded into the cake batter, adding a pleasant textural contrast.
This Pumpkin Roll is an ideal dessert for holiday tables, special occasions, or simply as a comforting treat with an afternoon coffee or tea. Its beautiful presentation makes it a centerpiece, sure to impress your guests.