
Chocolate Gooey Butter Cake
Ingredients
- 15.3 ozbox dark chocolate fudge cake mix
- 1 csalted butter
divided
- ½ cchopped pecans
- 3 largeeggs
divided
- 8 ozcream cheese
- 1 lbpowdered sugar
- ¼ ccocoa powder
- 1 tspvanilla extract
- garnish options: fresh berries
whipped cream, ice cream, powdered sugar, fresh mint
Directions
- 1
Preheat oven to 350°F. Grease a 13x9-inch baking dish and set aside.
- 2
In a large mixing bowl, combine the chocolate cake mix, 1/2 cup of the melted butter, pecans, and 1 egg. Stir until well combined.
- 3
Press the mixture evenly into the bottom of the prepared baking dish to form the crust layer.
- 4
In another mixing bowl, beat the softened cream cheese until smooth. Add the remaining 2 eggs. Beat again for 30 seconds.
- 5
Add powdered sugar and cocoa powder. Beat until creamy and smooth.
- 6
Blend the remaining melted butter and vanilla extract into the mixture.
- 7
Spread the chocolate cream cheese mixture evenly over the crust in the baking dish.
- 8
Bake for 45-50 minutes, or until the center is set.
- 9
Cool completely in the pan. Once cooled, dust with powdered sugar if desired. Cut into squares or bars and serve with fresh berries, ice cream and/or whipped cream.

Chocolate Gooey Butter Cake
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Ratings & Reviews
Based on 3 ratings
Rating Breakdown
About this Recipe
Craving a deeply decadent chocolate dessert that's surprisingly easy to make? This Chocolate Gooey Butter Cake is your answer, delivering a truly fudgy and moist experience that's perfect for any gathering.
Why This Recipe Works
This beloved chocolate cake stands out because it leverages the convenience of a box dark chocolate fudge cake mix, making it incredibly straightforward to prepare. The magic lies in how the simple ingredients combine to create an irresistible, two-layer dessert: a dense, fudgy base beneath a rich, gooey topping. It's the ultimate crowd-pleaser, guaranteeing smiles with every bite.
What to Expect
Prepare for a luxurious chocolate experience. You'll find a distinct contrast between the cake's lower layer, which is dense and intensely fudgy, and the incredibly creamy, gooey top layer that melts in your mouth. The addition of chopped pecans offers a delightful textural counterpoint, ensuring each forkful is both smooth and slightly crunchy. This isn't just a cake; it's a rich, comforting dessert that brings a touch of indulgence to any occasion.
Customization & Variations
Feel free to make this cake your own. While pecans add a wonderful crunch, you can easily omit them if you prefer a nut-free dessert, or swap them for walnuts. The beauty of this cake also lies in its versatility with garnishes. Elevate its presentation and flavor by adding:
- Fresh berries
- A dollop of whipped cream
- A scoop of vanilla ice cream
- A light dusting of powdered sugar
- A sprig of fresh mint
Serving & Context
This Chocolate Gooey Butter Cake is the ideal showstopper for parties, family gatherings, or any time you need to serve a crowd a truly memorable dessert. Pair it with a cup of coffee or a cold glass of milk for the perfect ending to any meal.


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