Gooey Chocolate Pudding Cake
Ingredients
- 3/4 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- ⅔ cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla
- ⅔ cup brown sugar
packed
- 1/4 cup cocoa powder
- 1/4 cup miniature semisweet chocolate chips
- 1 1/4 cups very hot water
Directions
- 1
Preheat oven to 350°F.
- 2
In a 2 qt casserole dish, combine flour, white sugar, cocoa powder, and baking powder.
- 3
Add milk and oil, and vanilla. Stir until well mixed.
- 4
In a small bowl, combine brown sugar, cocoa powder and chocolate chips. Sprinkle over cake batter. DO NOT STIR. Pour hot water over top.
- 5
Bake for 30-35 minutes or until the top looks cooked. Serve warm (with ice cream if desired).
Gooey Chocolate Pudding Cake
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Based on 170 ratings
Rating Breakdown
About this Recipe
Craving a warm, comforting chocolate dessert with an irresistible molten center? This Gooey Chocolate Pudding Cake delivers deep chocolate flavor and a luscious texture that’s surprisingly quick to prepare, making it perfect for a spontaneous sweet treat.
The magic of this recipe lies in its ingenious structure. As it bakes, a tender, soft chocolate cake forms on top, while simultaneously creating a rich, warm chocolate sauce that pools beneath. The combination of both unsweetened cocoa powder and miniature semisweet chocolate chips ensures a profoundly satisfying chocolate experience in every single bite.
You'll be delighted by the contrast of a moist chocolate cake topping a generous layer of warm, intensely flavored chocolate pudding. Each spoonful offers deep cocoa notes, balanced by the sweetness of brown sugar and the delightful burst of melted chocolate chips. This comforting dessert comes together quickly, yielding a truly impressive outcome that tastes like it took hours, but only requires about 35 minutes total time, from start to finish.
For an even deeper chocolate note, consider adding a pinch of espresso powder to the dry ingredients—it enhances cocoa's flavor without making the cake taste like coffee. While miniature chocolate chips melt beautifully into the sauce, you can also use regular semisweet chips, just chop them finely before adding. You can also experiment by swapping a small amount of the unsweetened cocoa for dark cocoa powder for a richer, more intense flavor profile.
This decadent dessert is ideal for cozy nights in, impressing dinner guests, or simply satisfying a deep chocolate craving. Serve it warm, perhaps with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream for an even more luxurious experience.