Chorizo Pasta

Chorizo Pasta

Ready in just 25 minutes, full of big, bold flavors, and tossed with a rich, creamy sauce, this chorizo pasta recipe is guaranteed to be a hit! Spicy, smoky chorizo makes this dish a standout, while the cream sauce makes it feel just a little bit indulgent.

Ingredients

  • chorizo
    1 lb
  • onion

    diced

    1 large
  • flour
    2 tbsp
  • creole seasoning
    2 tsp
  • chicken broth
    2 c
  • heavy cream
    1 c
  • rotel tomatoes with green chiles)

    (1 can

    10 oz
  • mexican blend cheese
    8 oz
  • pasta

    uncooked

    16 oz
  • chopped cilantro
  • Red wine
  • Harissa
  • Garlic

Directions

  1. 1

    Cook pasta to al dente per package directions, draining once done.

  2. 2

    While the pasta cooks, heat a large skillet over medium high heat. Add the chorizo and onion and cook for 5-8 minutes breaking up the meat as you stir. Continue to cook, stirring regularly until the meat is cooked through and the onion is translucent.

  3. 3

    Sprinkle the meat mixture with the flour and creole seasoning and stir to combine. Cook for 60-90 seconds, then add the chicken broth, heavy cream, and rotel. Whisk the sauce until smooth and bring to a boil.

  4. 4

    Immediately reduce the heat and allow to simmer for 3-5 minutes or until the sauce starts to thicken. Then stir in the cheese, and season with salt to taste.

  5. 5

    Add the pasta and toss to coat. Garnish with chopped cilantro.

Chorizo Pasta

Chorizo Pasta

598 cal

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About this Recipe

Looking for a dinner that delivers big, bold flavors in just 25 minutes? This chorizo pasta recipe is your answer, bringing a rich, creamy indulgence to your weeknight table that's guaranteed to be a hit. You'll love how easily it comes together, packed with savory goodness.This dish stands out thanks to the fantastic interplay of spicy, smoky chorizo with a luxurious, velvety cream sauce. The chorizo infuses the entire meal with its distinctive heat and depth, perfectly complemented by the bright tang of Rotel tomatoes with green chiles and the melted richness of Mexican blend cheese. It’s a hearty, satisfying meal that truly feels special.Prepare for a symphony of textures and tastes with every forkful. You'll experience the satisfying chew of pasta coated in that decadent sauce, punctuated by tender pieces of savory, spicy chorizo. The warmth of creole seasoning and a hint of green chiles from the Rotel will dance on your palate, rounded out by the creamy richness that makes this dish so appealing. It’s a comforting yet exciting dinner, designed to satisfy even the biggest appetites, coming in at 598 calories per serving.While delicious as is, this chorizo pasta welcomes your personal touch. For an extra layer of smoky heat, consider stirring in a touch of harissa alongside the creole seasoning. A splash of red wine could also be added to deepen the sauce's complexity, or some fresh garlic for a more aromatic base.This rich and satisfying chorizo pasta is perfect for a comforting family dinner or an impressive yet easy meal for guests. Serve it with a simple green salad to balance the richness and complete your meal.

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