Christmas Crack Recipe (Saltine Cracker Toffee)
Ingredients
- 35saltine crackers
about 1 sleeve, may need a few more or less depending on your jelly roll pan
- 1 cunsalted butter
- 1 cbrown sugar
well packed
- 1 tspvanilla extract
- ½ tspsalt
kosher or sea salt preferred
- 2 cchocolate chips
i used milk chocolate but semi sweet also works. use guittard or ghirardelli for best results.
Directions
- 1
Line a jelly roll pan (10 x 15 inches) with nonstick foil (or heavy duty foil and and coat with cooking spray). You can also use a silicone baking mat.
- 2
Preheat the oven to 350°F.
- 3
Place the crackers in a single layer on the jelly roll pan. You may have a little space left over - that is perfectly fine.
- 4
Melt brown sugar and butter together in a 3 quart heavy bottomed sauce pan, stirring frequently over medium high heat.
- 5
Bring to a boil and boil for 3 full minutes stirring almost continuously. (If using a candy thermometer, you are looking for 270°F-290°F degrees.)
- 6
Remove from heat and stir in vanilla extract and salt.
- 7
Pour caramel mixture over the top of the saltines and spread evenly over the crackers.
- 8
Bake for 5 minutes in the preheat oven. Caramel should be bubbling vigorously when removed. (If using a candy thermometer, you are looking for 300°F-310°F degrees.)
- 9
Sprinkle chocolate chips over the top and cover the pan with foil. Let sit for 5 minutes.
- 10
Remove foil and use an offset spatula to gently spread melted chocolate.
- 11
Sprinkle on toppings if desired. Let toffee set up at room temperature until completely cooled, or chill in fridge for at least 2 hours.
- 12
Carefully peel away the foil from the bottom of the toffee and then use your hands to "crack" it or use a knife to cut into pieces.
- 13
Store in an airtight container in the refrigerator for up to 1 week.
Christmas Crack Recipe (Saltine Cracker Toffee)
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About this Recipe
Craving the easiest, most irresistible holiday treat? This Christmas Crack recipe delivers that perfect sweet and salty combination that makes it a must-have for the festive season. What makes this saltine cracker toffee truly shine is its incredible simplicity and speed. With just a handful of pantry staples, you'll create a decadent, buttery toffee base that adheres perfectly to crispy saltine crackers, all crowned with rich chocolate. It’s an effortless way to create a memorable Christmas treat. Get ready for a delightful sensory experience. Each bite of this Christmas Crack offers a satisfying crunch from the saltine cracker, immediately followed by the rich chewiness of homemade toffee. The creamy, melted chocolate on top provides a luxurious finish, beautifully balanced by a hint of salt. It's truly the best of both worlds—a sweet confection with an addictive salty edge that makes it impossible to resist. This simple candy is guaranteed to be a crowd-pleaser and a joy to prepare. While the classic milk chocolate creates a wonderfully sweet experience, feel free to adjust to your preference. You can easily swap in semi-sweet chocolate chips for a slightly less sweet profile. For the best melting and texture, opt for high-quality brands like Guittard or Ghirardelli chocolate chips. When adding salt, kosher or sea salt is preferred for its pure flavor, enhancing that signature sweet and salty balance. Remember, the number of saltine crackers might vary slightly based on your pan, so have a few extra on hand. This delightful saltine toffee is undeniably the perfect addition to any Christmas gathering, cookie exchange, or simply enjoyed as a festive treat at home. It embodies the spirit of holiday baking with minimal effort and maximum deliciousness.