Christmas Crack Recipe
Ingredients
- 1 to 2 sleeves of Saltine crackers
- 1 stick of butter
- 3/4 cup brown sugar
- 2 tablespoons granulated sugar
- 1 cup milk chocolate chips
- 1 large bag of Red and Green M&M's
Directions
- 1
Preheat the oven to 325.
- 2
Line an 11 X 14 pan with Parchment paper, bottom and sides.
- 3
Place Saltine crackers in the bottom of the pan, and set aside.
- 4
Place the stick of butter in a non stick skillet, and turn the heat to medium.
- 5
When the butter begins to melt, pour the brown sugar in the pan, and add the granulated sugar.
- 6
When the butter melts, and the sugar's are dissolved, turn the heat up to Med-high, and bring the mixture to a soft boil.
- 7
When the mixture starts to bubble, turn off the heat, and pour the toffee mixture over the crackers, working quickly, and spread the mixture evenly with a knife.
- 8
Place the 11 X 14 pan in the oven for 7 minutes.
- 9
Remove the pan from the oven, and sprinkle the chocolate chips evenly over the toffee, letting them melt.
- 10
When the chocolate chips begin to melt, spread evenly over the toffee. (If the chocolate chips don't melt completely, place the pan back in the oven (with the oven off) for a couple of minutes, until the chocolate melts, and remove the pan and spread the chocolate to an even layer).
- 11
Sprinkle the M&M's over the melted chocolate, and place the pan in the freezer for about 30 minutes.
- 12
When the chocolate has completely set, and hardened, remove the pan from the freezer, and break the Christmas Crack into pieces.
- 13
Serve and Enjoy!
Christmas Crack Recipe
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About this Recipe
Looking for the easiest, most irresistible holiday dessert that disappears faster than you can say "ho ho ho"? This Christmas Crack recipe is your ultimate secret weapon for any festive gathering, promising buttery sweetness and chocolatey delight in every bite.
This recipe works wonders because it transforms simple pantry staples like Saltine crackers into a decadent, toffee-like confection with minimal effort. The combination of crisp crackers, rich butter and brown sugar caramel, and an abundance of chocolate and M&M's creates a symphony of textures and flavors that's truly addictive, making it a standout on any holiday cookie platter.
What you can expect from this treat is a delightful contrast of textures and tastes. Each piece offers the salty crunch of the cracker perfectly balanced by a sweet, buttery toffee layer that's gooey when warm and satisfyingly firm when cool. Melty milk chocolate chips add a creamy richness, while the vibrant red and green M&M's provide an extra pop of chocolate flavor and a fun, festive crunch. It’s a beautifully simple, incredibly satisfying candy bark that truly captures the spirit of the season.
Customization is part of the fun with this recipe. Feel free to experiment with different chocolate chips, such as semi-sweet or dark chocolate, to vary the sweetness. You can also swap out the Red and Green M&M's for other holiday-themed candies, chocolate-covered pretzels, or chopped nuts for an added layer of flavor and texture. Just ensure any additions are spread evenly over the melted chocolate.
This Christmas Crack is perfect for holiday parties, cookie exchanges, or as a charming homemade gift. Serve it alongside other festive treats or as a standalone dessert – it's guaranteed to be a crowd-pleaser.