
Christmas Sprinkle Sugar Cookies
Ingredients
- 1 cunsalted butter
room temperature
- 1 ½ cgranulated sugar
- 1 largeegg
room temperature
- 1 largeegg yolk
room temperature
- 1 tbsp.whole milk
- 2 tsp.vanilla extract
- ¼ tsp.almond extract
optional for classic sugar cookie vibes
- 2 ¾ call-purpose flour
spooned & leveled
- 1 ½ tsp.baking powder
- ¾ tspsalt
- ½ tspbaking soda
- ½ cred and green jimmies sprinkles
plus more as desired
- 1/4 cup granulated sugar
for rolling and garnishing
Directions
- 1
Preheat Oven: Preheat the oven to 350°F (177°C). Line two baking sheets with parchment paper and set aside.
- 2
Cream Butter and Sugar: In a large mixing bowl, use a hand mixer or stand mixer fitted with the paddle attachment to cream together the butter and granulated sugar on medium speed for 2-3 minutes, or until light and fluffy. Start Timer

- 3
Add Wet Ingredients: Beat in the egg, egg yolk, milk, and vanilla extract, mixing until combined and smooth. Scrape down the sides of the bowl as needed.

- 4
Add Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, salt, and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms.

- 5
Add Sprinkles: Fold in the red and green jimmies sprinkles until evenly distributed throughout the dough.

- 6
Scoop and Roll: Scoop about 2 tablespoons of dough per cookie and roll into balls. Roll each ball in granulated sugar before placing it on the prepared baking sheets, spacing cookies about 2 inches apart. (Optional to chill: you can chill the cookie dough prior to baking if desired. From 1 hour or up to 3 days covered in the fridge.. Allow to come to room temperature, then roll and bake as directed below.)

- 7
Bake: Bake for 8-10 minutes, or until the edges are set and just barely golden. The centers should look slightly soft. Do not overbake. Start Timer

- 8
Cool: Allow cookies to cool on the baking sheet for 3-5 minutes, then transfer to a wire rack to cool completely. Start Timer
- 9
Enjoy: Sprinkle any remaining granulated sugar on top and garnish with more sprinkles for a festive look!


Christmas Sprinkle Sugar Cookies
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About this Recipe
Ready to bake a batch of joy this holiday season? These Christmas Sprinkle Sugar Cookies deliver everything you crave: soft, chewy, and buttery perfection, brimming with festive red and green sprinkles in every bite. They’re an easy, delightful addition to any holiday celebration.
What makes these cookies truly special is the careful balance of ingredients, creating an incredibly tender crumb with just the right amount of chew. The combination of both egg and egg yolk contributes to that rich, melt-in-your-mouth texture, while a precise mix of leavening agents ensures a delightful rise. And, of course, the vibrant jimmie sprinkles woven throughout bring that undeniable holiday magic to every cookie.
Prepare for a delightful sensory experience with these soft, chewy sugar cookies. Each bite offers a sweet, buttery taste, complemented by the warm notes of vanilla and an optional hint of classic almond extract that elevates the flavor. The texture is wonderfully soft and chewy in the center, with a gentle crispness on the edges from the rolled sugar and the cheerful pop of festive sprinkles. Visually, they’re a showstopper, adorned with bright red and green that make them instantly recognizable as a cheerful holiday treat.
While perfect as is, you can easily adapt these delightful cookies to other celebrations by swapping the red and green jimmies for colors fitting a different theme or season. For a truly classic sugar cookie flavor that many cherish, don't skip the optional almond extract; it adds a subtle depth that pairs beautifully with the vanilla. If you prefer a pure vanilla profile, simply omit the almond extract.
These festive Christmas Sprinkle Sugar Cookies are ideal for every holiday occasion, from bustling cookie swaps and lively holiday parties to quiet, cozy evenings at home with a cup of hot cocoa. They also make a wonderful edible gift, spreading cheer with every delicious, buttery bite.






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