Bakery Style Sprinkle Sugar Cookies
Ingredients
- 1 ⅓ call purpose flour)
(or gf flour
- ½ tspbaking soda
- ¼ tspbaking powder
- ¾ tspkosher salt
- 6 tbspunsalted butter
- ⅓ clight brown sugar)
(packed
- ½ cgranulated sugar
- 3 tspvanilla extract
- 1 largeegg and 1 egg yolk
- ⅓ csprinkles
Directions
- 1
In a small saucepan on medium heat, melt the butter. Transfer to a large mixing bowl to cool, and set aside.
- 2
Preheat the oven to 350F and line two large baking sheets with parchment paper.
- 3
In a medium sized bowl, whisk the flour, baking soda, baking powder, and salt. Set aside.
- 4
To the mixing bowl with melted butter, add the brown sugar and sugar. Mix it in with a spatula until it turns pasty, then mix in the egg, egg yolk, and vanilla until smooth.
- 5
Pour in the dry ingredients and use a rubber spatula to fold and combine. Leave a few streaks of flour and fold the sprinkles in until just dispersed, don't overmix.
- 6
Using a large 2 ounce cookie scoop (OR 1/4 cup measuring cup) the cookies onto the baking sheet and bake for 12-14 minutes. Rotate the baking sheets halfway through the baking.
- 7
The cookies are done when the middles are JUST set and have a light golden ring around the edges. When they come out bang the pans twice to let them get some air out and with the inside fork, smooth the edges to create more perfect circles if needed.
- 8
Let cool for 10 minutes on the pan. Transfer to a cooling rack to cool for at least 15 minutes before eating.
- 9
Enjoy!
Bakery Style Sprinkle Sugar Cookies
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About this Recipe
Craving that irresistible taste of fresh, chewy sugar cookies straight from your favorite bakery? These Bakery Style Sprinkle Sugar Cookies deliver on that nostalgic craving, bringing vibrant fun and deliciousness right to your kitchen. Forget dry, crumbly cookies—this recipe ensures a soft, tender bite every time.
What makes these sprinkle sugar cookies truly stand out is the thoughtful balance of ingredients. Combining unsalted butter with both light brown sugar and granulated sugar creates a depth of flavor and a wonderfully soft, chewy texture that's difficult to achieve with just one type of sugar. The addition of an extra egg yolk further contributes to that rich, tender crumb, making each cookie truly bakery-worthy. And, of course, a generous amount of vanilla extract enhances that classic, comforting sugar cookie essence.
When you bake these cookies, you'll be treated to a delightful sensory experience. Imagine a perfectly golden-edged cookie with a soft, slightly chewy center that melts in your mouth, bursting with the sweet, familiar taste of vanilla. The vibrant sprinkles add a playful pop of color and a subtle crunch, making each bite an absolute joy. This dessert is designed to be a comforting treat, simple to prepare, and a guaranteed crowd-pleaser for any occasion.
Customization & Variations
These cookies are wonderfully versatile. If you're looking for a gluten-free option, simply swap out the all-purpose flour for a good quality gluten-free flour blend. Feel free to experiment with different types of sprinkles for various holidays or themes—rainbow, seasonal colors, or even chocolate sprinkles can add a unique touch. While we love the classic vanilla, a touch of almond extract could be used for a different flavor profile, if desired.
Serve these delightful sprinkle sugar cookies as a sweet finish to any meal, a festive addition to a party dessert spread, or simply as an afternoon pick-me-up with a cup of coffee or milk. They also make a fantastic homemade gift for friends and family.