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- Cilantro Dip

Cilantro Dip
Ingredients
- 3jalapeno peppers
seeded
- 2serrano peppers
seeded
- 1 bunchcilantro
- 2green onions
- 1 cmayonnaise
- ½ csour cream
- ½ cmilk
- ½ tbspwhite vinegar
- ½juice of
- ½ tspgarlic powder
- ¼ tsponion powder
- 1 tspkosher salt
- fresh black pepper
Directions
- 1
Roughly chop peppers and green onions. Place into large food processor.
- 2
Add cilantro to food processor and pulse a few times.
- 3
Add remaining ingredients to food processor and pulse until blended.
- 4
Refrigerate until ready to use as a dip, dressing, or marinade.

Cilantro Dip
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About this Recipe
Craving a vibrant, fresh sauce that brings a punch of flavor to almost anything? This Cilantro Dip is a true kitchen MVP, offering a spicy, tangy kick that's incredibly versatile.
This recipe works because it strikes a perfect balance between bright, herbaceous cilantro and the fiery heat of jalapeño and serrano peppers, all mellowed by a creamy base. It's a flavor explosion that transforms simple meals into something special, proving that the best sauces can be both complex in taste and straightforward to create.
What you'll experience is a creamy, smooth dip bursting with fresh, piquant notes. The combination of cilantro, green onions, and lime juice provides an invigorating freshness, while the jalapeño and serrano peppers deliver a noticeable, yet balanced, heat. This isn't just a dip; it's a spicy sauce that can elevate tacos, grilled meats, or even a humble plate of vegetables. You'll find it incredibly refreshing, with a lingering warmth that keeps you coming back for more.
Customization & Variations
- To adjust the spice level, you can reduce the number of jalapeño or serrano peppers, or keep some of the seeds in if you prefer a more intense heat.
- For a richer flavor, you might slightly alter the ratio of mayonnaise to sour cream to suit your preference.
This spicy cilantro sauce is perfect for casual entertaining or as a staple condiment for weeknight meals. Serve it alongside grilled chicken, as a vibrant dressing for a hearty salad, or as a lively marinade for seafood.







