Cinnamon Hazelnut Breakfast Pastries

Name: Cinnamon Hazelnut Breakfast Pastries
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Yield: 12 servings
Ingredients: 2 batches Simply Perfect Pie Crust dough; 1.5 cup hazelnut meal; 0.67 cup dark brown sugar; 2 large eggs; 2 teaspoon ground cinnamon; 1 teaspoon vanilla; 0.13 teaspoon kosher salt; 2 cup powdered sugar; 0.25 cup Greek Yogurt; 1 teaspoon ground cinnamon; 0.13 teaspoon kosher salt

12 servings

These pastries are way better than anything from a box! Hazelnut frangipane filling is spiked with cinnamon and sweetened with brown sugar, encased in a flaky, butter-y pie crust and iced with a cinnamon yogurt glaze. This is a breakfast well worth waking up for!

Ingredients

batches Simply Perfect Pie Crust dough
2
hazelnut meal
1 ½ c
dark brown sugar
⅝ c
eggs
2 large
ground cinnamon
2 tsp
vanilla
1 tsp
kosher salt
⅛ tsp
powdered sugar
2 c
Greek Yogurt
¼ c
ground cinnamon
1 tsp
kosher salt
⅛ tsp

Directions

To make the pastries:

1
Preheat the oven to 425 degrees F and line baking sheets with parchment paper sheets.
2
Place the hazelnut meal, brown sugar, eggs, cinnamon, vanilla, and salt in a small bowl and stir to combine.  Set aside.
3
Lightly dust the work surface with flour, and roll the pie dough out to a thickness of 1/8-inch.  Cut 24 squares.  Discard the scraps.
4
Top 12 of the squares with 2-3 tablespoons of filling, leaving a margin around the edge.  
5
Moisten the edge with water, then top with another square of dough.  Pinch to seal.  
6
Bake for 18 minutes or until golden brown and puffy.  Cool slightly, then top with Icing.

To make the icing:

1
Place the powdered sugar, Greek yogurt, cinnamon, and salt in a bowl and stir together until combined.

Cinnamon Hazelnut Breakfast Pastries

43 min12 servings251 cal

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