Cinnamon Swirl Sourdough Bread Recipe
Ingredients
- 15 g sourdough starter)
(active or discard
- 75 g water
- 75 g bread flour)
(unbleached, King Arthur
- 325 g water
- 120 g of your active sourdough starter
- 10 g sea salt
- 400 g bread flour)
(unbleached, King Arthur
- 100 g whole wheat flour)
(Sunrise Flour Mills
- 4 tbsp softened butter
- 1 tbsp cinnamon
- 5 tbsp brown sugar
- 2 tbsp bread flour
Directions
- 1
The night before making your dough, feed your starter a 1:5:5 feeding ratio by mixing 15 g sourdough starter, 75 g water, and 75 g bread flour. This gives you 45 extra grams, so you don’t have to scrape the jar clean (use the leftovers to maintain your starter). At this ratio, your starter should peak in 10-12 hours.Starting in the morning instead? Use a 1:1:1 ratio for a faster peak (4-6 hours). Combine 50 g starter, 50 g water, and 50 g bread flour.
- 2
In the morning, when your starter has peaked (see Recipe Notes for help), mix 325 g water, 120 g of your active sourdough starter, 10 g sea salt, 400 g bread flour, and 100 g whole wheat flour in a bowl. Mix until the ingredients are fully combined and the dough is shaggy. Cover the bowl with plastic wrap, a shower cap, or a cloth, and let it rest for 30 minutes. (This is the beginning of the bulk fermentation.)
- 3
In a small bowl, mix 4 tbsp softened butter, 1 tbsp cinnamon, 5 tbsp brown sugar, and 2 tbsp bread flour.
- 4
The next day (or at least 8 hours later), preheat your oven to 450°F (230°C) with a Dutch oven or bread dome inside.
Cinnamon Swirl Sourdough Bread Recipe
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About this Recipe
Craving that irresistible aroma and taste of homemade sourdough, elevated with a sweet, comforting cinnamon swirl? This Cinnamon Swirl Sourdough Bread recipe is your answer to achieving bakery-quality results right in your kitchen, promising a perfect swirl without any of the usual fuss or leaks.
This recipe truly works because it eliminates the common frustrations of layered sourdough. After six meticulous attempts, the method was perfected to ensure the cinnamon sugar mixture stays beautifully contained, preventing any messy leaks or layers separating during baking. It’s designed to be genuinely foolproof, delivering a stunning, consistent swirl every single time you bake.
Prepare for a sensory delight with this sourdough loaf. You can expect a beautifully golden crust giving way to a tender, chewy crumb characteristic of well-made sourdough. Each slice reveals a gorgeous, even ribbon of sweet, spiced cinnamon sugar, perfectly complementing the bread's subtle tang. The addition of softened butter enriches the dough, creating a luxurious texture that's both satisfying and comforting. This bread is a testament to patient baking, rewarding your efforts with a deeply flavorful and aromatic experience that’s worth every minute.
For those looking to customize, you have options. While specific flours like King Arthur bread flour and Sunrise Flour Mills whole wheat are recommended for their consistent quality, you can achieve excellent results using other high-protein, unbleached bread flours and good quality whole wheat flours from reputable sources. Feel free to slightly adjust the amount of cinnamon or brown sugar in the swirl to suit your preference for a milder or more pronounced sweetness. You could also experiment with adding a pinch of cardamom to the swirl for an extra layer of warmth.
This delightful Cinnamon Swirl Sourdough Bread is perfect for a special breakfast, a relaxed brunch, or an indulgent afternoon treat. Enjoy it simply sliced, toasted with a pat of butter, or alongside your favorite coffee or tea for a truly comforting experience.