Classic Chocolate Chip Cookies

Classic Chocolate Chip Cookies

#html-body [data-pb-style=EPIVQ61],#html-body [data-pb-style=H14A6MB]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}#html-body [data-pb-style=TWP71CT]{text-align:center}#html-body [data-pb-style=IUI21EX],#html-body [data-pb-style=PXSTV7J]{max-width:100%;height:auto}#html-body [data-pb-style=GI34I7Q]{text-align:center}#html-body [data-pb-style=SJW2T61]{display:inline-block}#html-body [data-pb-style=JXOUW1P]{text-align:center}Servings: 4 dozen cookiesShop Products in This RecipeGhirardelli Premium All-in-One Baking KitAdd to Cart

Ingredients

  • butter or margarine

    softened

    1 c
  • sugar
    ¾ c
  • brown sugar

    packed

    ¾ c
  • eggs

    large

    2
  • vanilla
    2 tsp
  • flour

    unsifted

    2 ¼ c
  • baking soda
    1 tsp
  • salt
    ½ tsp
  • walnuts or pecans

    chopped, optional

    1 c
  • ghirardelli bittersweet 60% cacao baking chips
    2 c
  • note: the 2 cups of ghirardelli bittersweet 60% cacao baking chips can be substituted with any variety of chip flavor

    i.e.- ghirardelli milk chocolate chips, semi-sweet chocolate chips, etc.

Directions

  1. 1

    1. Heat oven to 375ºF. 2. Stir flour with baking soda and salt; set aside. 3. In large mixing bowl, beat butter with sugar, and brown sugar at medium speed until creamy and lightened in color. 4. Add eggs and vanilla, one at a time. Mix on low speed until incorporated. 5. Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips. 6. Drop by tablespoon onto ungreased cookie sheets. 7. Bake for 9 to 11 minutes or until chocolate chip cookies are golden brown..

Classic Chocolate Chip Cookies

Classic Chocolate Chip Cookies

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About this Recipe

Craving that quintessential homemade cookie experience, warm from the oven with gooey chocolate chips? This Classic Chocolate Chip Cookie recipe promises familiar comfort and irresistible flavor, perfect for any occasion. This beloved treat delivers timeless appeal, satisfying your sweet tooth with every bite.

This recipe works by leaning into time-tested proportions of butter, brown sugar, and vanilla to create a reliably tender and chewy base. The generous use of Ghirardelli bittersweet 60% cacao baking chips ensures a rich, deep chocolate presence in every bite, elevating the classic profile beyond ordinary cookies. It's a formula that consistently yields delicious results.

Prepare for a batch of cookies that are delightfully soft and chewy in the center, with a satisfyingly crisp edge. Each bite delivers a perfect balance of sweet, buttery dough and intense chocolate flavor, especially with the high-quality Ghirardelli chips. The aroma of vanilla and warm chocolate will fill your kitchen, a true comfort for the senses. These cookies offer a comforting, familiar taste that brings back childhood memories, making them a consistently popular treat for all ages.

Customization & Variations

You can easily personalize these cookies to suit your taste. While the recipe calls for Ghirardelli bittersweet 60% cacao baking chips, feel free to swap them out for your favorite Ghirardelli variety, such as milk chocolate chips or semi-sweet chocolate chips, for a different chocolate experience. For added texture and a nutty flavor, include the optional chopped walnuts or pecans. If you prefer a nut-free cookie, simply omit them.

These classic cookies are perfect for sharing with family and friends, bringing to potlucks, or simply enjoying as an everyday treat. They pair wonderfully with a cold glass of milk, a cup of coffee, or even alongside a scoop of vanilla ice cream for a delightful dessert.

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