Easy Chocolate Chocolate Chip Cookies
Ingredients
- 1/2 cup butter
- 3/4 cup brown sugar
packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 ⅓ cups all-purpose flour¹
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt2
- 3/4 cup semisweet chocolate chips
Directions
- 1
Preheat the oven to 350 F. Line 2 baking sheets with parchment paper or silicone baking mats.
- 2
Microwave the butter in a large, microwave-safe bowl for about 40 seconds. Butter should be about 90% melted.
- 3
Whisk the butter until it is completely melted.
- 4
Add the sugars; mix until well-combined.
- 5
Stir in vanilla and egg until incorporated.
- 6
Add the flour, cocoa powder, baking soda, and salt. Please read the recipe note about properly measuring flour.
- 7
Mix dough until just combined. Dough should be soft and a little sticky but not overly sticky.
- 8
Stir in chocolate chips.
- 9
Scoop out 1.5 tablespoons of dough (medium cookie scoop) and place 2 inches apart on baking sheet.
- 10
Bake for 7-10 minutes, or until cookies are set. They will be puffy and still look a little underbaked in the middle.3
Easy Chocolate Chocolate Chip Cookies
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About this Recipe
Craving a deeply satisfying chocolate treat without the fuss? These Easy Chocolate Chocolate Chip Cookies are your answer for that rich, comforting indulgence. This recipe delivers incredibly soft, double chocolate chip cookies that are perfect for any occasion.
The beauty of this recipe lies in its remarkable simplicity and speed. Developed to be made in one bowl, it minimizes cleanup and gets you from craving to cookie in about 20 minutes. The careful balance of sugars and cocoa powder ensures a deep chocolate flavor and a wonderfully soft, chewy texture that sets these apart from overly dry or cakey versions.
What can you expect? A cookie that’s intensely chocolatey, thanks to a generous amount of unsweetened cocoa powder combined with melted semisweet chocolate chips. Each bite offers a delightful contrast: a tender, soft interior with just the right amount of chewiness from the brown sugar. They're designed to be a consistently delicious, melt-in-your-mouth experience that satisfies any chocolate lover.
While the recipe shines with semisweet chocolate chips, don't hesitate to make it your own. You can experiment with different types of chocolate chips—try milk chocolate, dark chocolate, or even white chocolate chips for a varied flavor profile. For an extra layer of flavor, consider adding a sprinkle of flaky sea salt on top before baking to enhance the chocolate's depth.
These cookies are ideal for a quick dessert after dinner, a comforting afternoon snack, or a delightful addition to any gathering. Their ease makes them perfect for a spur-of-the-moment baking session.