Classic French Bread
Ingredients
- 1 c.lukewarm water
- 2 tsp.granulated sugar
- 1packet active dry yeast
- 3 ¼ c.all-purpose flour
- 1 ½ tsp.kosher salt
- egg white
for brushing
Directions
- 1
In a glass measuring cup or small bowl, combine 1 cup lukewarm water and 2 tsp sugar. Sprinkle yeast on top and let sit until foamy, 5 to 8 minutes.
- 2
In the bowl of a stand mixer fitted with a dough hook, combine flour and salt. Pour in yeast mixture and mix on medium speed until a soft dough forms, 10 minutes. Dough will still be sticky. Transfer dough into a greased bowl and cover with a kitchen towel. Let rise until doubled, 1 hour.
- 3
Punch down dough and turn out onto a lightly floured surface. Knead dough a few times, then roll dough out into a 16"-x- 9” rectangle. Starting on a long end, roll dough into a log. Tuck ends under to seal them. Place on a parchment lined baking sheet and cover with a kitchen towel. Let rise another 45 minutes.
- 4
Preheat oven to 425°. Beat egg white until foamy and brush over top of loaf. Using a serrated knife, make a diagonal slice every 2 inches or so along the loaf of bread. Bake bread until bread is golden and sounds hollow when you tap on it, about 25 minutes.
Classic French Bread
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About this Recipe
Imagine the warm, inviting aroma of fresh bread filling your kitchen, culminating in a loaf that's perfect for any occasion. This Classic French Bread recipe promises just that: an easy way to achieve a soft, light interior encased in a wonderfully crispy crust, right in your own home, making every meal feel a little more special.
You'll love how simply this recipe comes together, delivering all the hallmarks of a traditional French loaf. The magic lies in its straightforward approach, designed to produce that delightful contrast of textures—a signature crackle on the outside yielding to a tender, airy crumb within. This ease ensures that even a novice baker can bring the joy of fresh, warm bread to their table without fuss.
Prepare for a truly satisfying baking experience and an even more satisfying result. Your efforts will be rewarded with a beautiful loaf that boasts a perfectly golden, crispy crust that gives way to an incredibly soft and light interior, offering a delightful chew in every bite. This is the kind of bread that begs to be torn apart and savored, whether hot from the oven or alongside your favorite meal. Its approachable nature means you can achieve artisanal-quality bread with confidence, enhancing any dining experience.
While this classic French bread recipe shines brilliantly on its own, its versatility makes it an excellent companion. Consider serving it with a high-quality olive oil for dipping, or alongside a vibrant tomato bruschetta for a burst of fresh flavor. You can also elevate your loaf by serving it with a platter of gourmet cheeses or a rich, homemade pâté. The simple elegance of this bread pairs beautifully with countless accompaniments.
This elegant bread is perfectly suited for a dinner party, adding a touch of rustic sophistication and homemade charm to your table. Serve it as a memorable accompaniment to a hearty stew, a comforting soup, a rich pasta dish, or simply with butter and cheese for a truly classic and satisfying experience that will impress your guests.