Chicken Fingers

This classic French bread is soft and light in the inside with a crispy crust on the outside. It's easy to pull together for fresh and warm bread.

This classic French chicken dish, adapted from Jane and Michael Stern’s book “American Gourmet,” more than lives up to its name ("cordon bleu" means “blue ribbon”). It's also far easier to make than you may think. A chicken breast is pounded thin (we've been known to cheat by using pretrimmed cutlets), then wrapped around a slice of smoked ham and a bit of Swiss cheese, and secured with toothpicks. The roulade is coated in egg and bread crumbs, then pan-fried until golden brown, and a simple white wine cream sauce finishes it off.

This Chicken Parmesan Sandwich is just like the Cheesecake Factory’s, featuring fried chicken cutlets, marinara sauce, and melty cheese on grilled french bread.

French Chicken Casserole is a heartwarming and comforting dish, perfect for any family dinner. Juicy chicken thighs, earthy mushrooms, and tender baby potatoes are simmered in a creamy, herb-infused sauce.

This French onion chicken recipe makes an awesome crunchy baked chicken that goes well with any side dish. It makes quick and easy comfort food.

Chicken francese, sometimes called chicken French, is one of those rare restaurant dishes that's truly easy to cook at home. If you can make chicken cutlets, you can make this lemony, buttery recipe; the only difference is an easy pan sauce that brightens the whole plate. This version includes lemon slices browned in butter, which are pretty and tasty but entirely optional. Although the name suggests that it's a French or Italian dish ("Francese" means French in Italian), it's actually neither: Like spaghetti and meatballs, it's a mostly Italian-American invention. Serve with something starchy to soak up every drop of the sauce; pasta is traditional.

Seasoned fries made with a rich homemade batter and seasoned with garlic and paprika; use this clever recipe to make super crispy French fries everyone will love.

Get ready for your new favorite baked pasta! This Creamy Chicken Tetrazzini is rich, creamy, cheesy, and totally comforting — everything you want in a family-friendly casserole. We layer juicy chicken boiled in a flavorful bouillon broth, spaghetti cooked in that same broth for extra flavor, and a silky sauce made with Velveeta, sour cream, cream of chicken soup, and plenty of heavy cream. It all gets topped with Colby Jack, mozzarella, and a golden layer of crushed French fried onions for that irresistible crunch. If you love hearty, crowd-pleasing pasta bakes, you’ll want to check out some of my other viral hits too — like my Beefy Baked Ziti, Poor Man’s Casserole, and Million Dollar Spaghetti.