Name: Classic French Toast Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Ingredients: 4 eggs; 0.5 cup milk (or 2%); 1 tbsp sugar; 1 tsp vanilla extract; 0.5 tsp ground cinnamon; salt; 10 pieces butter bread; 2 tbsp butter

Directions

1
Whisk together the eggs, milk and sugar in a shallow dish until the mixture has no spots of egg yolk or egg white. You want the mixture to be a solid pale yellow color. Whisk in the vanilla, HALF of the ground cinnamon and salt.
2
Heat a griddle over medium heat and melt 1 tbsp of butter on griddle. Very quickly dip a piece of bread into the egg mixture to coat each side and place on the hot griddle. Let cook for 2 to 3 minutes, until golden brown, then flip and cook until golden brown. Repeat with the rest of the bread, making sure to add the rest of the cinnamon to the egg mixture once halfway through cooking the french toast.
3
If desired, keep the french toast warm in a preheated 200 degree oven until ready to serve. Enjoy!

About this Recipe

Craving a breakfast that feels indulgent yet is surprisingly simple to make? This Classic French Toast Recipe transforms everyday ingredients into an extraordinary morning treat that tastes like pure comfort.

The elegance of this Classic French Toast recipe lies in its simple yet perfect ingredient ratios. Using buttery bread as the foundation ensures a rich base even before soaking. The blend of eggs, milk, sugar, vanilla extract, and ground cinnamon creates a beautifully balanced, sweetened custard that transforms ordinary bread into an extraordinary breakfast delight.

Prepare for a truly comforting breakfast experience. Each slice of French toast boasts a delicate, custardy interior from the rich egg mixture, complemented by a subtly sweet and warmly spiced flavor profile from the vanilla and cinnamon. The buttery bread absorbs just enough of the mixture to become tender without being heavy, delivering that classic, melt-in-your-mouth texture you crave. This is a simple, satisfying treat, providing 103 calories per serving, perfect for any morning.

Want to make it your own? While buttery bread is classic, you can swap in challah or brioche for an even richer texture. Feel free to adjust the sugar to your preferred level of sweetness, or try different milks like whole milk for extra richness or a plant-based alternative. For an extra hint of warmth, a pinch of nutmeg can be a delightful addition alongside the cinnamon.

This Classic French Toast is ideal for a relaxed weekend brunch or a special holiday breakfast. Serve it warm with a drizzle of maple syrup, a dusting of powdered sugar, or a side of fresh berries for a truly unforgettable meal.

Classic French Toast Recipe

Ingredients

Directions